Karen Scott

United Kingdom

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Articles (14)

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2025

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2025

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2025

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2020

Collaborators (5)

Claire Fyfe

University of Aberdeen

UNITED KINGDOM

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Petra Louis

University of Aberdeen

UNITED KINGDOM

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Indrani Mukhopadhya

University of Aberdeen

UNITED KINGDOM

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Alexandra Johnstone

University of Aberdeen

UNITED KINGDOM

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Sylvia Duncan

University of Aberdeen

UNITED KINGDOM

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Karen Scott

Research Interests

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Articles (14)

Aging Gut-Brain Interactions

Novel insights into carbohydrate utilisation, antimicrobial resistance, and sporulation potential in Roseburia intestinalis isolates across diverse geographical locations

Butyrate-producing bacteria as probiotic supplement

Biotics and Bacterial Function

Establishing genetic manipulation for novel strains of human gut bacteria

Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies

Comparison of microbial signatures between paired faecal and rectal biopsy samples from healthy volunteers using next-generation sequencing and culturomics

Changes in the gut microbiota of Nigerian infants within the first year of life

Conjugation Protocol Optimised for Roseburia inulinivorans and Eubacterium rectale

Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults

Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper

Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers

Short chain fatty acids in human gut and metabolic health

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Collaborators (5)

Claire Fyfe

Petra Louis

Indrani Mukhopadhya

Alexandra Johnstone

Sylvia Duncan

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