Petra Louis

University of Aberdeen

United Kingdom

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Articles (16)

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (14)

Paul Sheridan

Lecturer in Microbiology

University of Galway

IRELAND

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Miriam Clegg

Associate Professor in Human Nutrition

University of Reading

UNITED KINGDOM

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Karen Scott

UNITED KINGDOM

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Miranda Lomer

Prof at King's College London

King’s College London

UNITED KINGDOM

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Claire Fyfe

University of Aberdeen

UNITED KINGDOM

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Indrani Mukhopadhya

University of Aberdeen

UNITED KINGDOM

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Anouschka Ramsteijn

University of Oxford

UNITED KINGDOM

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frank thies

University of Aberdeen

UNITED KINGDOM

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Claudia Fernandez-Martin

University of Aberdeen

UNITED KINGDOM

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Helen Hayes

University of Aberdeen

UNITED KINGDOM

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Heidi M Staudacher

Monash University Malaysia.

AUSTRALIA

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Jesper Holck

Technical University of Denmark

DENMARK

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Alexandra Johnstone

University of Aberdeen

UNITED KINGDOM

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Sylvia Duncan

University of Aberdeen

UNITED KINGDOM

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Petra Louis

Research Interests

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Articles (16)

Gut microbiota-derived short-chain fatty acids and their role in human health and disease

Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health

Roles of human colonic bacteria in pectin utilization and associated cross-feeding networks revealed using synthetic co-cultures

Dietary fibre optimisation in support of global health

Why does increased microbial fermentation in the human colon shift toward butyrate?

Gorse (Ulex europeaus) wastes with 5,6-dimethyl benzimidazole supplementation can support growth of vitamin B12 producing commensal gut microbes

Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

Effect of feed concentration and residence time on anaerobic fermentation in CSTR and SBR to produce short-chain organic acids

Beyond purified dietary fibre supplements: Compositional variation between cell wall fibre from different plants influences human faecal microbiota activity and growth in vitro

Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome

Process-based modelling of Microbial community dynamics in the human colon

Immune Responsiveness to LPS Determines Risk of Childhood Wheeze and Asthma in 17q21 Risk Allele Carriers

Distribution, organization and expression of genes concerned with anaerobic lactate utilization in human intestinal bacteria

Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies

Microbial lactate utilisation and the stability of the gut microbiome

Dietary fibre complexity and its influence on functional groups of the human gut microbiota

Collaborators (14)

Paul Sheridan

Miriam Clegg

Karen Scott

Miranda Lomer

Claire Fyfe

Indrani Mukhopadhya

Anouschka Ramsteijn

frank thies

Claudia Fernandez-Martin

Helen Hayes

Heidi M Staudacher

Jesper Holck

Alexandra Johnstone

Sylvia Duncan

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