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Clare Whitton

Research Associate

Edith Cowan University

Australia

Research Interests

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Articles (17)

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2026

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2022

Collaborators (16)

Christina Pollard

Associate Professor Public Health Priorities

Curtin University

AUSTRALIA

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Joanne A McVeigh

Associate Professor, Allied Health Honours Coordinator

Curtin University

AUSTRALIA

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Han Chen

Professor

NYU School of Medicine

UNITED STATES

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Zoey Tay

National University Singapore Saw Swee Hock School of Public Health

SINGAPORE

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Gina TRAPP

Professor of Food and Nutrition Environments

Edith Cowan University

AUSTRALIA

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Su Hyun Park

Columbia University

UNITED STATES

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Ciaran Forde

Professor Sensory Science and Eating Behavior

Wageningen University & Research

NETHERLANDS

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Jiantao Ma

Tufts University

UNITED STATES

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Andre Matthias Müller

Senior Lecturer

National University of Singapore (NUS)

SINGAPORE

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Gina Trapp

University of Western Australia

AUSTRALIA

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Lauren C. Blekkenhorst

Edith Cowan University

AUSTRALIA

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Charlene Shoneye

Lecturer

Curtin University

AUSTRALIA

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Megan E. Rollo

AUSTRALIA

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Jane Scott

Emeritus Professor of Public Health Nutrition Research

Curtin University

AUSTRALIA

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Deborah A Kerr

Professor of Nutrition and Dietetics and Research Academic

Curtin University

AUSTRALIA

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Amelia Harray

University of Western Australia

AUSTRALIA

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Clare Whitton

Research Interests

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Articles (17)

Commitments to Improve Food Environments in Western Australia: A Review of Local Government Public Health Plans

Restricting outdoor advertising of unhealthy food: feasibility of using a nutrition classification system in Australia

A cross-sectional audit of the Australian community food environment highlights the prominent role of chain food outlets

User Preferences for an Image-Assisted Dietary Recall: Qualitative Study Comparing 3 Dietary Assessment Methods

Restricting outdoor advertising of unhealthy food: can Australia’s food category-based classification system be applied consistently?

The association of cognitive task scores with energy intake measurement error from technology-assisted 24-h recalls

Rationale, Design, and Baseline Characteristics of Participants in the Health@NUS mHealth Augmented Cohort Study Examining Student-to-Work Life Transition: Protocol for a Prospective Cohort Study

Ecological momentary assessment of digital food and beverage marketing exposure and impact in young adults: A feasibility study

Genome-Wide Interaction Analysis With DASH Diet Score Identified Novel Loci for Systolic Blood Pressure.

Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding study

Characterising the extent and nature of digital food and beverage marketing in Singapore: a descriptive study

Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus

Australian Consumers’ Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey

Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes

Young Adults’ Use of Mobile Food Delivery Apps and the Potential Impacts on Diet During the COVID-19 Pandemic: Mixed Methods Study

Isocaloric Substitution of Plant-Based Protein for Animal-Based Protein and Cardiometabolic Risk Factors in a Multiethnic Asian Population

Demographic and psychosocial correlates of measurement error and reactivity bias in a four-day image-based mobile food record among adults with overweight and obesity

Collaborators (16)

Christina Pollard

Joanne A McVeigh

Han Chen

Zoey Tay

Gina TRAPP

Su Hyun Park

Ciaran Forde

Jiantao Ma

Andre Matthias Müller

Gina Trapp

Lauren C. Blekkenhorst

Charlene Shoneye

Megan E. Rollo

Jane Scott

Deborah A Kerr

Amelia Harray

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