Colin Barrow

Deakin University

Australia

Research Interests

Explore related searches

Professors in Australia

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (26)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (5)

Munish Puri

Flinders University

AUSTRALIA

View details

Frank Dunshea

Professor of Animal Growth and Development

University of Leeds

UNITED KINGDOM

View details

David Nisbet

University of Melbourne

AUSTRALIA

View details

Hafiz Ansar Rasul Suleria

Senior Lecturer (ARC DECRA Fellow)

University of Melbourne

AUSTRALIA

View details

Richard Williams

Associate Professor

Deakin University

AUSTRALIA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Colin Barrow

Research Interests

Explore related searches

Contact this professor

Articles (26)

Insights into the Mechanism Underpinning Composite Molecular Docking During the Self-Assembly of Fucoidan Biopolymers with Peptide Nanofibrils

Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species

Comparison of Methods for the Preparation of Fatty Acid Methyl Esters for the Analysis of Omega‐3 Rich Oils by Gas Chromatography

Analytical Approaches to the Rapid Characterisation of Marine Glycolipids in Bioproduct Discovery

Personalized Nutrition Biomarkers and Dietary Strategies for Atherosclerosis Risk Management: A Systematic Review

Formulation and Characterization of Muffins Enriched With Green Pea Powder: A Physical Study Using Response Surface Methodology

Enhanced Recovery and Bioactivity of Flavonoids From Peanut Shells (Arachis hypogaea): Antioxidant and Acetylcholinesterase Inhibitory Properties

Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications

Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems

Chemical characterization and biological activity of Curvularia Lunata, an endophytic fungus isolated from lemongrass (Cymbopogon citratus)

An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods

Engineering flame and mechanical properties of natural plant-based fibre biocomposites

Sustainable Enzymatic Production of Omega-3 Oil from Squid Viscera

Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from Padina gymnospora

LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Concentrating omega-3 fatty acids in Nannochloropsis oceanica oil by using enzyme immobilized nano-silica systems

Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation

One-Pot Synthesis of Biodiesel from Acid Oil Using a Switchable Solvent, 1,8-Diazabicyclo[5.4.0]undec-7-ene (DBU), as a Bifunctional Catalyst

Isolation and Cultivation of Penicillium citrinum for Biological Control of Spodoptera litura and Plutella xylostella

Biodiesel Production through Electrolysis Using an Ionic Liquid, 1-Ethyl-3-Methylimidazolium Chloride as a Supporting Electrolyte

Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities

Highly Active Astaxanthin Production from Waste Molasses by Mutated Rhodosporidium toruloides G17

Valorization of Date Fruit (<i>Phoenix dactylifera</i> L.) Processing Waste and By-Products: A Review

Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans

Collaborators (5)

Munish Puri

Frank Dunshea

David Nisbet

Hafiz Ansar Rasul Suleria

Richard Williams

Make your next move.