Hafiz Ansar Rasul Suleria

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Senior Lecturer (ARC DECRA Fellow)

University of Melbourne

Australia

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About

Hafiz Ansar Rasul Suleria is a Senior Lecturer and ARC DECRA Fellow at The University of Melbourne, Australia. His research areas encompass the ecological and nutritional evaluation of Australian native algae, the bio-accessibility of phenolic compounds in fortified foods, and the structural characterization of agricultural by-products. Recent articles authored by Dr. Suleria focus on the health benefits of date seeds, pulse proteins, and the physicochemical properties of plant-based ingredients in food applications.

Recent Grants

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Highly Cited Author Award, Food Bioscience, Elsevier, 2023

Open Date: 2023-03-01

Close Date:

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World’s Top 2% Scientists (Clarivate Analytics, Standardized citation indicators, Elsevier BV, Stanford University, USA)

Open Date: 2022-11-01

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HEC Research Travel Award, University of Lahore, Pakistan

Open Date: 2022-08-01

Close Date:

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Foods - Best Paper Awards, MDPI, Switzerland

Open Date: 2022-07-01

Close Date:

Grant: Close

World’s Top 2% Scientists (Clarivate Analytics, Standardized citation indicators, Elsevier BV, Stanford University, USA)

Open Date: 2021-11-01

Close Date:

Articles (20)

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2023

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2023

Collaborators (4)

Colin Barrow

Deakin University

AUSTRALIA

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Frank Dunshea

Professor of Animal Growth and Development

University of Leeds

UNITED KINGDOM

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Yasmeen Mohammad Y BASHMIL

University of Melbourne

AUSTRALIA

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Ken Ng

Lecturer, Senior Lecturer in Food Chemistry; Coordinator Master of Food Science and Master of Food & Packaging Innovation

University of Melbourne

AUSTRALIA

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Hafiz Ansar Rasul Suleria

Research Interests

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About

Recent Grants

Articles (20)

Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation

The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions

Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species

Pulse Proteins, Their Extraction and Application in Bakery Products: A Review

Structural Characterization of Micronized Lignocellulose Date Pits as Affected by Water Sonication Followed by Alcoholic Fractionations

Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars

Ripening Stage and Phenolic Composition Characterization of Fruit from Different Date (Phoenix dactylifera L.) Cultivars in Australia

A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of Moringa oleifera Leaves Using PRISMA Methodology

Improving potential strategies for biological activities of phlorotannins derived from seaweeds

Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin

LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Characterization of Fe(III)-binding peptides from pea protein hydrolysates targeting enhanced iron bioavailability

Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation

Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI‐QTOF–MS/MS

Impact of processing and storage on protein digestibility and bioavailability of legumes

LC-ESI-QTOF-MS/MS profiling of phenolic compounds in Australian native plums and their potential antioxidant activities

Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities

Synthesis, Characterization, and Antibacterial Assessment (Synergism) of Silver Nanoparticles Prepared with Stem Bark Extract of Sterculia diversifolia

Collaborators (4)

Colin Barrow

Frank Dunshea

Yasmeen Mohammad Y BASHMIL

Ken Ng

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