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Constantinos V. Nikiforidis

Associate Professor

Wageningen University & Research

Netherlands

Research Interests

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Professors in Netherlands Professors in Analytical Chemistry Analytical Chemistry professors in Netherlands

About

Constantinos V. Nikiforidis is an Assistant Professor at Wageningen University and Research in the Netherlands. His research interests primarily focus on the gelation and electrophoretic properties of rapeseed proteins, as well as the dynamics of oleosome membranes. Recent publications include studies on the removal of phenolic compounds from protein extracts and the controlled release of lipophilic cargoes from lipid droplets.

Articles (19)

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2027

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NETHERLANDS

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Assistant Professor

Eindhoven University of Technology

NETHERLANDS

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Constantinos V. Nikiforidis

Research Interests

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About

Articles (19)

On the stabilization of plant lipid droplets: Dynamic interplay between oleosins and phospholipids

The gelation properties of rapeseed proteins are barely affected by co-extracted phenolic compounds

Oleosome Extracts From Capsicum Seeds and Their Stabilization Against Aggregation Using κ‐Carrageenan

Thermoreversible mechanical properties of peanut protein isolate gels induced by ethanol

Electrophoretic Dephenolization of Rapeseed Proteins: The Influence of Ionic Strength on Sinapic Acid Electromigration

Electrophoretic removal of sinapic acid from rapeseed protein extract

Controlled in vitro release of CBD from oleosomes via modulation of their membrane density

Polarity‐selective Transfer of Lipophilic Cargoes From Lipid Droplets (Oleosomes) to Lipid Bilayers

Monitoring and kinetic modeling of curcumin diffusion into oleosomes

Scaling the electrophoretic separation of rapeseed proteins and oleosomes

Modifying the interfacial dynamics of oleosome membrane using curcumin

Biosensing with Oleosin‐Stabilized Liquid Crystal Droplets

Combining colloid milling and twin screw pressing for oleosome extraction

Efficiency of aqueous oleosome extraction from capsicum seeds compared to classical oil extraction

Insights into the emulsification mechanism of the surfactant-like protein oleosin

Continuous counter-current electrophoretic separation of oleosomes and proteins from oilseeds

The dilatable membrane of oleosomes (lipid droplets) allows their <i>in vitro</i> resizing and triggered release of lipids

Extraction of oleosome and protein mixtures from sunflower seeds

High yield extraction of oleosins, the proteins that plants developed to stabilize oil droplets

Collaborators (10)

Atze Jan van der Goot

Edoardo Capuano

Jack Yang

Xingfa Ma

Julia Katharina Keppler

Jasper van der Gucht

David McClements

Siddharth Deshpande

Remko Boom

Emmanouil Chatzigiannakis

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