Atze Jan van der Goot
Professor
Wageningen Universiteit
Netherlands
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Research Interests
Biochemistry
60%
Food Science
100%
Meat Science
90%
Nutritional Biochemistry
60%
Protein Chemistry
50%
Functional Food
40%
Biopolymer
30%
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Articles19
Collaborators5
Julia Katharina Keppler
Wageningen University & Research
NETHERLANDS
Luisa M Trindade
Wageningen University & Research
NETHERLANDS
Guido Bosch
Assistant professor
Wageningen University & Research
NETHERLANDS
Nico J Claassens
Wageningen University & Research
NETHERLANDS
Norbert Raak
Aarhus University
DENMARK
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