David Love

Johns Hopkins University

United States

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Articles (11)

Year:

2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (5)

Lekelia D. Jenkins

Arizona State University

UNITED STATES

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Frank Asche

University of Florida

UNITED STATES

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Zach Conrad

Assistant Professor

William & Mary

UNITED STATES

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Taryn Garlock

Auburn University

UNITED STATES

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Martin William Bloem

Professor

Johns Hopkins University Bloomberg School of Public Health

UNITED STATES

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David Love

Research Interests

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Articles (11)

A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic

Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality

Retail Purchases of Red and Processed Meat by State in the United States

Aquatic food loss and waste rate in the United States is half of earlier estimates

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Renewable energy in fisheries and aquaculture: Case studies from the United States

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention

Data Integration for Diet Sustainability Analyses

Nutrition and origin of US chain restaurant seafood

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Collaborators (5)

Lekelia D. Jenkins

Frank Asche

Zach Conrad

Taryn Garlock

Martin William Bloem

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