Martin William Bloem

Professor

Johns Hopkins University Bloomberg School of Public Health

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (7)

Frank Asche

University of Florida

UNITED STATES

View details

David Love

Johns Hopkins University

UNITED STATES

View details

Zach Conrad

Assistant Professor

William & Mary

UNITED STATES

View details

Sander Biesbroek

Assistant Professor

Wageningen University & Research

NETHERLANDS

View details

Klaus Kraemer

Johns Hopkins University

UNITED STATES

View details

Liisa Lähteenmäki

Aarhus University

DENMARK

View details

Taryn Garlock

Auburn University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Martin William Bloem

Research Interests

Explore related searches

Contact this professor

Articles (11)

What Is the Likely Impact of Alternative Proteins on Diet Quality, Health, and the Environment in Low- and Middle-Income Countries

Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality

Retail Purchases of Red and Processed Meat by State in the United States

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

Relationship of cash transfers with risk of overweight and obesity in children and adults: a systematic review

The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply

Nutrition and origin of US chain restaurant seafood

Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia

Legumes as a sustainable source of protein in human diets

Patterns of Legume Purchases and Consumption in the United States

Collaborators (7)

Frank Asche

David Love

Zach Conrad

Sander Biesbroek

Klaus Kraemer

Liisa Lähteenmäki

Taryn Garlock

Make your next move.