Zach Conrad

Assistant Professor

William & Mary

United States

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Articles (13)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (8)

Frank Asche

University of Florida

UNITED STATES

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David Love

Johns Hopkins University

UNITED STATES

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Christopher Pankey

Assistant Professor

UNITED STATES

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erin hennessy

Dean for Research Strategy, Associate Professor

Tufts University

UNITED STATES

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Nicole Tichenor Blackstone

Associate Professor

Tufts University

UNITED STATES

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Martha A. Belury

UNITED STATES

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Taryn Garlock

Auburn University

UNITED STATES

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Martin William Bloem

Professor

Johns Hopkins University Bloomberg School of Public Health

UNITED STATES

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Zach Conrad

Research Interests

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Articles (13)

Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns

Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018

Augmenting the National Nutrition Data System to Promote Diet Sustainability Analyses

Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality

Carbohydrate Intakes Below Recommendations With a High Intake of Fat Are Associated With Higher Prevalence of Metabolic Syndrome

Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States

Fat Intake Modifies the Association between Restricted Carbohydrate Diets and Prevalent Cardiometabolic Diseases among Adults in the United States: National Health and Nutrition Examination Survey, 1999–2018

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children

Data Integration for Diet Sustainability Analyses

Evaluating Moderation of Parent-Teen Overweight/Obesity Relation by Household Socioeconomic Status

Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review

Collaborators (8)

Frank Asche

David Love

Christopher Pankey

erin hennessy

Nicole Tichenor Blackstone

Martha A. Belury

Taryn Garlock

Martin William Bloem

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