Taryn Garlock

Auburn University

United States

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Articles (25)

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Collaborators (16)

Andrew Ropicki

Assistant Professor

University of Florida

UNITED STATES

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Rasmus Nielsen

Københavns Universitet

DENMARK

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Lekelia D. Jenkins

Arizona State University

UNITED STATES

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Frank Asche

University of Florida

UNITED STATES

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David Love

Johns Hopkins University

UNITED STATES

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Gina Shamshak

Professor of Economics

Goucher College

UNITED STATES

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Zach Conrad

Assistant Professor

William & Mary

UNITED STATES

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Ganesh Kumar

Assistant Professor

Mississippi State University

UNITED STATES

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Martin Smith

Duke University

UNITED STATES

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Kai Lorenzen

Professor

University of Florida

UNITED STATES

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Robert Botta

department of agricultural and resource economics colorado state university fort collins colorado usa

UNITED STATES

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James L. Anderson

Professor

University of Florida

UNITED STATES

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Ruth Pincinato

Associate Professor

University of Stavanger

NORWAY

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Marcin Rakowski

National Marine Fisheries Research Institute

POLAND

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Ignacio Llorente

Universidad de Cantabria

SPAIN

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Martin William Bloem

Professor

Johns Hopkins University Bloomberg School of Public Health

UNITED STATES

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Taryn Garlock

Research Interests

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Articles (25)

An analysis of the European aquaculture industry using the aquaculture performance indicators

Aquaculture in the United States: An analysis of seven aquaculture sectors from the aquaculture performance indicators perspective

Public interest in aquatic foods in the United States: A study of internet search activity

Environmental impacts and food loss and waste in the U.S. aquatic food system

A Review of Global Fisheries Performance

Bioeconomic modeling of on-growing Caribbean spiny lobster in Florida

What is happening to the European Union aquaculture production? Investigating its stagnation and sustainability

Special issue Introduction—Aquaculture performance indicators: A low-cost tool for comparison and evaluation of data-scarce aquaculture sectors around the world

An analysis of China’s aquaculture sector for the three pillars of sustainability

Introducing the aquaculture performance indicators: A tool to assess the triple bottomline in aquaculture systems

Recirculating aquaculture system-based production as a pathway to increase aquaculture in developed countries: The case of United States aquaculture

Does seafood trade enhance seafood availability in developing countries? The case of Nigeria

Price variation in the Caribbean spiny lobster fishery: Incentives for ongrowing wild-caught lobsters in Florida

Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality

Global and Regional Determinants of Diversity in Blue Foods

The value of product attributes for farmed oysters: A hedonic price analysis of US restaurant menus

Impacts of COVID-19 on U.S. Seafood Availability

Aquatic food loss and waste rate in the United States is half of earlier estimates

Market Opportunities for US Aquaculture Producers: The Case of Branzino

Clam aquaculture profitability under changing environmental risks

Global insights on managing fishery systems for the three pillars of sustainability

Natural mortality and body size in fish populations

Market incentives for shark fisheries

Aquaculture: The missing contributor in the food security agenda

Collaborators (16)

Andrew Ropicki

Rasmus Nielsen

Lekelia D. Jenkins

Frank Asche

David Love

Gina Shamshak

Zach Conrad

Ganesh Kumar

Martin Smith

Kai Lorenzen

Robert Botta

James L. Anderson

Ruth Pincinato

Marcin Rakowski

Ignacio Llorente

Martin William Bloem

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