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Santiago López-Miranda

Universidad Católica San Antonio de Murcia

Spain

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Research Interests

Food Science

80%

Pharmaceutical Chemistry

30%

Antioxidant Activity

40%

Postharvest Physiology

30%

Essential Oil Chemistry

30%

Cyclodextrin

30%

Advanced Oxidation Processes

20%

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Articles15

Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

Article Link

Year:

2024

Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes

Article Link

Year:

2023

Oleanolic Acid Complexation with Cyclodextrins Improves Its Cell Bio-Availability and Biological Activities for Cell Migration

Article Link

Year:

2023

Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes

Article Link

Year:

2023

Oleanolic Acid Complexation with Cyclodextrins Improves Its Cell Bio-Availability and Biological Activities for Cell Migration

Article Link

Year:

2023

Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’

Article Link

Year:

2022

Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit

Article Link

Year:

2022

Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures

Article Link

Year:

2022

Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit

Article Link

Year:

2022

Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures

Article Link

Year:

2022

Effect of Combination of KMnO<sub>4</sub> Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. 'Ercolini'

Article Link

Year:

2022

Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol

Article Link

Year:

2021

Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes

Article Link

Year:

2021

Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional

Article Link

Year:

2020

Encapsulation of finasteride with native and modified γ-cyclodextrins. Extensive characterization of the complexes

Article Link

Year:

2020

Collaborators6

Antonio Jose Perez Lopez

Profesor Agregado

Universidad Católica San Antonio de Murcia

SPAIN

Diego Garcia Gonzalo

Universidad de Zaragoza

SPAIN

José Ramón Acosta-Motos

Universidad Católica San Antonio de Murcia

SPAIN

Elisa Pagán Albertos

Universidad de Zaragoza

SPAIN

Luis Noguera-Artiaga

Personal Investigador y Profesor Asociado

Universidad Miguel Hernández de Elche

SPAIN

Borja Ferrández-Gómez

Lecturer

Universidad de Alicante

SPAIN

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