Santiago López-Miranda

Universidad Católica San Antonio de Murcia

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Articles (15)

Collaborators (6)

Antonio Jose Perez Lopez

Profesor Agregado

Universidad Católica San Antonio de Murcia

Diego Garcia Gonzalo

Universidad de Zaragoza

José Ramón Acosta-Motos

Universidad Católica San Antonio de Murcia

Elisa Pagán Albertos

Universidad de Zaragoza

Luis Noguera-Artiaga

Personal Investigador y Profesor Asociado

Universidad Miguel Hernández de Elche

Borja Ferrández-Gómez

Universidad de Alicante

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Santiago López-Miranda

Research Interests

Explore related searches

Contact this professor

Articles (15)

Collaborators (6)

Antonio Jose Perez Lopez

Diego Garcia Gonzalo

José Ramón Acosta-Motos

Elisa Pagán Albertos

Luis Noguera-Artiaga

Borja Ferrández-Gómez

Make your next move.

Santiago López-Miranda

Research Interests

Explore related searches

Contact this professor

Articles (15)

Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes

Oleanolic Acid Complexation with Cyclodextrins Improves Its Cell Bio-Availability and Biological Activities for Cell Migration

Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes

Oleanolic Acid Complexation with Cyclodextrins Improves Its Cell Bio-Availability and Biological Activities for Cell Migration

Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’

Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit

Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures

Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit

Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures

Effect of Combination of KMnO<sub>4</sub> Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. 'Ercolini'

Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol

Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes

Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional

Encapsulation of finasteride with native and modified γ-cyclodextrins. Extensive characterization of the complexes

Collaborators (6)

Antonio Jose Perez Lopez

Diego Garcia Gonzalo

José Ramón Acosta-Motos

Elisa Pagán Albertos

Luis Noguera-Artiaga

Borja Ferrández-Gómez

Make your next move.