Dorota Witrowa-Rajchert

head of department/prof.

University Name

Poland

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Dorota Witrowa-Rajchert is a professor and head of the Department at the Institute of Food Sciences, Warsaw University of Life Sciences SGGW, Poland. Her research focuses on the effects of various processing techniques on food properties, including spray-drying, osmotic dehydration, and the impact of pulsed electric fields on juice quality. Recent publications highlight her contributions to understanding lipid oxidation in meat preservation and the optimization of drying methods for fruits and vegetables.

Dorota Witrowa-Rajchert

Research Interests

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Articles (27)

The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (<i>Rosmarinus officinalis</i> L.) Extract

The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges

Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders

Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods

Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat

Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods

Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice

Turning Apple Pomace into Value: Sustainable Recycling in Food Production—A Narrative Review

Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure

Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method

Innovative Technologies for Improving the Sustainability of the Food Drying Industry

The Effect of Unconventional Technologies on Carbon Emissions During the Convective Drying of Yellow Mealworm (Tenebrio molitor L.) Larvae and the Selected Physical Properties Thereof

Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products

Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice

Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms

Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates

Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation

Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods

The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries

Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder

The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries

The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers

Use of ultrasound pre‐treatment before microwave drying of kiwifruits – An optimization approach with response surface methodology

Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley

Effect of nonthermal treatments on selected natural food pigments and color changes in plant material

Collaborators (16)

Magdalena Dadan

Małgorzata Nowacka

Katarzyna Pobiega

Katarzyna Rybak

Marco DALLA ROSA

Łukasz Woźniak

Anna Gramza-Michalowska

Hanna Kowalska

Emilia Janiszewska-Turak

Artur Wiktor

Dorota Derewiaka

Małgorzata Gniewosz

Katarzyna Samborska

Urszula Trych

Rafał Wołosiak

Joanna Bryś

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