Urszula Złotek

University of Life Sciences in Lublin

Poland

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Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (8)

Kamila Rybczyńska-Tkaczyk

University of Life Sciences in Lublin

POLAND

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Anna Jakubczyk

Profesor assistant

University of Life Sciences

POLAND

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Monika Karaś

University of Life Sciences

POLAND

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Dorota Domagała

University of Life Sciences

POLAND

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Monika Kordowska-Wiater

University of Life Sciences in Lublin

POLAND

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Urszula Szymanowska

University of Life Sciences

POLAND

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Aldona Sobota

PhD, DSc Assoc. Prof.

University of Life Sciences

POLAND

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Monika Michalak-Majewska

University of Life Sciences

POLAND

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Urszula Złotek

Research Interests

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Articles (10)

Influence of Addition of Dried Maitake and Enoki Mushrooms on Antioxidant, Potentially Anti-Inflammatory, and Anti-Cancer Properties of Enriched Pasta

The Addition of Reishi and Lion’s Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta

Antioxidant in Food Safety and Sustainability

Influence of Elicitation and Drying Methods on Anti-Metabolic Syndrome, and Antimicrobial Properties of Extracts and Hydrolysates Obtained from Elicited Lovage (Levisticum officinale Koch)

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion

Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts

Antioxidant and Potentially Anti-Inflammatory Properties in Pasta Fortified with Onion Skin

Potential acetylcholinesterase, lipase, α-glucosidase, and α-amylase inhibitory activity, as well as antimicrobial activities, of essential oil from lettuce leaf basil (Ocimum basilicum L.) elicited with Jasmonic acid

Collaborators (8)

Kamila Rybczyńska-Tkaczyk

Anna Jakubczyk

Monika Karaś

Dorota Domagała

Monika Kordowska-Wiater

Urszula Szymanowska

Aldona Sobota

Monika Michalak-Majewska

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