Ana Rita Cabrita

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Assistant Professor

Instituto de Ciências Biomédicas Abel Salazar

Portugal

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Ana Rita Cabrita is an Assistant Professor at Instituto de Ciências Biomédicas Abel Salazar in Portugal. Her research focuses on the nutritional aspects of animal feed, specifically the use of yeast and microalgae in livestock and pet food formulations. Recent publications include studies on the effects of dietary supplements on the health and performance of dairy cows, dogs, and post-weaning piglets.

Recent Grants

Grant: Close

Combined mucosal and systemic immunization to protect against bovine neosporosis

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

Nanostructured milk for the prevention of hypertension

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

BUGS@PETS - Development of new insect ingredients for incorporation into complete compound foods for pets

Open Date: 2021-01-01

Close Date: 2023-06-01

Grant: Close

R&W Clean - Novas soluções para sensorização de parâmetros ambientais e biológicos para auxílio à desmedicalização do sector agropecuário

Open Date: 2020-12-01

Close Date: 2023-06-01

Grant: Close

HealthyPETFOOD - Pet Food formulation to promote health and quality of life

Open Date: 2020-10-01

Close Date:

Ana Rita Cabrita

Research Interests

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About

Recent Grants

Articles (30)

Digestibility and Nutritional Value of Microalga Tetraselmis sp. for Weaner Piglets

Effects of Chlorella vulgaris and Probiotic Dietary Supplementation on Performance, Apparent Digestibility, and Gut Morphology of Post-weaning Piglets

Unraveling the role of shrimp hydrolysate as a food supplement in the immune function and fecal microbiota of beagle dogs

Live Yeast Supplementation Attenuates the Effects of Heat Stress in Dairy Cows

Protein hydrolysates from Tenebrio molitor and Hermetia illucens as novel food sources for dogs

Successive negative contrast: An appropriate approach to measure affective state in dogs?

Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations

Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems

Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

Squid meal and shrimp hydrolysate as novel protein sources for dog food

Implications of seasonal and daily variation on methane and ammonia emissions from naturally ventilated dairy cattle barns in a Mediterranean climate: A two-year study

Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients

Nutritional Value of Nannochloropsis oceanica for Weaner Piglets

A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations

Macroalgae and microalga blend in dogs' food: Effects on palatability, digestibility, and fecal metabolites and microbiota

Vitamins, Minerals and Phytonutrients as Modulators of Canine Immune Function: A Literature Review

Yellow mealworms (Tenebrio molitor) as an alternative animal feed source: A comprehensive characterization of nutritional values and the larval gut microbiome

Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets

Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications

Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs

Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region

Ammonia and greenhouse emissions from cow's excreta are affected by feeding system, stage of lactation and sampling time

Nutritional Composition and Untargeted Metabolomics Reveal the Potential of <i>Tetradesmus obliquus</i>, <i>Chlorella vulgaris </i>and <i>Nannochloropsis oceanica</i> as Valuable Nutrient Sources for Dogs

Zinc in Dog Nutrition, Health and Disease: A Review

Effects of diet supplementation with sodium selenite and selenium-enriched in puppies health performance from post-weaning to adulthood

Energy: Protein Ratio in Ruminants: Insights from the Intragastric Infusion Technique

Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition

Effect of skimmed milk on intestinal tract: prevention of increased reactive oxygen species and nitric oxide formation

Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies

Collaborators (20)

Antonio Fonseca

Ana Margarida Pereira

Elisabete Matos

Sofia Lima

Victor Pinheiro

Sofia Gabriel Garcia Santos

Rumakanta Sapkota

Prabhat Khanal

Margarida Maia

Maria Eduarda Silva

José Luís da Silva Pereira

Cláudia Sofia Narciso Fernandes Baptista

Agostinho Almeida

Cristina Rocha

Inês M. Valente

Mariana Almeida

Carla Miranda

Miguel Mourato

Susana Alves

Paulo Pegado Cortez

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Effects of diet supplementation with sodium selenite and selenium-enriched in puppies health performance from post-weaning to adulthood