Elise Talsma

Assistant Professor

Wageningen University & Research

Netherlands

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About

Elise Talsma is an Assistant Professor at Wageningen University & Research in the Netherlands. Her research focuses on nutritional quality, environmental impacts of diets, and health-related food system transformations, as evidenced by her recent publications addressing issues from ultra-processed food consumption in China to dietary behaviors in urban Ethiopia. She actively explores circular food systems and their contributions to sustainability and public health.

Articles (13)

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2025

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2024

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2024

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (12)

Leonardo Caproni

Assistant Professor

Scuola Superiore Sant'Anna

ITALY

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Jeroen Candel

Associate professor

Wageningen University & Research

NETHERLANDS

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Inge Brouwer

Associate Professor

Wageningen University & Research

NETHERLANDS

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Catrien Termeer

Wageningen University & Research

NETHERLANDS

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Michelle Holdsworth

FRANCE

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Sijmen E. Schoustra

Wageningen University & Research

NETHERLANDS

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Martin van Ittersum

Wageningen University & Research

NETHERLANDS

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Ben van Selm

Wageningen University & Research

NETHERLANDS

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Sander Biesbroek

Assistant Professor

Wageningen University & Research

NETHERLANDS

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Imke De Boer

Wageningen University & Research

NETHERLANDS

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Ursula Trübswasser

St. Pölten University of Applied Sciences

AUSTRIA

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Jody Harris

University of Sussex

UNITED KINGDOM

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Elise Talsma

Research Interests

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About

Articles (13)

Trajectories of Nutritional Quality, Diet-Related Environmental Impact, and Diet Cost in China: How Much Does Ultra-Processed Food and Drink Consumption Matter?

Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions

Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake

Circularity in animal production requires a change in the EAT-Lancet diet in Europe

Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda

Reverse thinking: taking a healthy diet perspective towards food systems transformations

Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography

Factors influencing obesogenic behaviours of adolescent girls and women in low‐ and middle‐income countries: A qualitative evidence synthesis

Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

European landrace diversity for common bean biofortification: a genome-wide association study

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

Collaborators (12)

Leonardo Caproni

Jeroen Candel

Inge Brouwer

Catrien Termeer

Michelle Holdsworth

Sijmen E. Schoustra

Martin van Ittersum

Ben van Selm

Sander Biesbroek

Imke De Boer

Ursula Trübswasser

Jody Harris

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