Elizabeth Neale

Career Development Fellow (Lecturer)

University of Wollongong

Australia

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About

Dr. Elizabeth Neale is a Career Development Fellow (Lecturer) at the University of Wollongong, Australia. Her research primarily focuses on nutrition, consumer perceptions of food labeling, and the environmental impacts of food consumption. Recent articles reflect her work on energy labelling of nut products, the application of Global Warming Potential values to food databases, and lifestyle interventions for women with gestational diabetes mellitus.

Articles (15)

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2025

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2022

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2022

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2022

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2022

Collaborators (15)

Joan Sabate

Professor of Nutrition and Epidemiology

Loma Linda University

UNITED STATES

Elizabeth Neale

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Articles (15)

Application of Global Warming Potential Star (GWP*) Values to the AUSNUT 2011-13 Food Composition Database: Creation of the <i>GWP*-AUSNUT 2011-13</i> <i>Database</i>

Knowledge, practices and perceptions of nut metabolisable energy on nutrition labels in Australia: consumers’ and stakeholders’ perspectives

Knowledge, practices and perceptions of energy labelling of nut products among Australian consumers and stakeholders: an online survey

Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey

Consumer perceptions of nutrient content claims in Australia: A qualitative study

Perceptions, use and perceived value of nutrition and health claims among Australian consumers: a cross-sectional survey

The Effect of Non-Oil Seed Legume Intake on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption

Supports and Barriers to Lifestyle Interventions in Women with Gestational Diabetes Mellitus in Australia: A National Online Survey

The effect of sorghum consumption on markers of chronic disease: A systematic review

Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives

Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery

Systematic literature review: should a bedtime snack be used to treat hyperglycemia in type 2 diabetes?

Nutrition and Health Claims: Consumer Use and Evolving Regulation

Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey

Collaborators (15)

Joan Sabate

Angelo Sabag

Joel Craddock

Anita Stefoska-Needham

Sze-Yen Tan

Barbara J. Meyer

Albert Salas-Huetos

Joanna Russell

Linda Tapsell

Eleanor J. Beck

Colin Cortie

Monique Francois

Rachel Brown

Lauren Houston

Marijka Batterham

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Application of Global Warming Potential Star (GWP) Values to the AUSNUT 2011-13 Food Composition Database: Creation of the <i>GWP-AUSNUT 2011-13</i> <i>Database</i>