Linda Tapsell

Emeritus Professor

University of Wollongong

Australia

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Articles (12)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (12)

Karen Walton

Associate Professor

University of Wollongong

AUSTRALIA

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Joan Sabate

Professor of Nutrition and Epidemiology

Loma Linda University

UNITED STATES

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Elizabeth Neale

Career Development Fellow (Lecturer)

University of Wollongong

AUSTRALIA

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Albert Salas-Huetos

Assistant Professor

Universitat Rovira i Virgili

SPAIN

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Anne-Therese McMahon

Head of Students

University of Wollongong

AUSTRALIA

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Peter Williams

Adjunct Professor

University of Canberra

AUSTRALIA

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Anne-Julie Tessier

Assistant Professor

Université de Montréal

CANADA

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Marta Guasch-Ferré

Københavns Universitet

DENMARK

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Jordi Salas-Salvadó

Professor of Nutrition

Universitat Internacional de Catalunya Facultat de Medicina i Ciències de la Salut

SPAIN

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Georgina Williams

Newcastle University

AUSTRALIA

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Eleanor J. Beck

AUSTRALIA

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Marijka Batterham

Professor, Director of the Statistical Consulting Centre

University of Wollongong

AUSTRALIA

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Linda Tapsell

Research Interests

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Articles (12)

Patients’ Views on Alcohol, Nutrition and Health: A Qualitative Study of Patients Admitted to Hospital for Alcohol Withdrawal

Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption

Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update

Dietitians' perspectives on the role of dietetics practice in ‘gut health’

Gut health, the microbiome and dietary choices: An exploration of consumer perspectives

Investigating the Prevalence of Copper and Zinc Abnormalities in Patients Pre and Post bariatric Surgery—an Australian Experience

Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery

Nutrition and Health Claims: Consumer Use and Evolving Regulation

Development of the Australian National Meal Guidelines for home‐delivered and centre‐based meal programs for older adults

A Reflection on the Life of Len Storlien

The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature

The views, experiences and expectations of Australian Meals on Wheels customers: A national survey

Collaborators (12)

Karen Walton

Joan Sabate

Elizabeth Neale

Albert Salas-Huetos

Anne-Therese McMahon

Peter Williams

Anne-Julie Tessier

Marta Guasch-Ferré

Jordi Salas-Salvadó

Georgina Williams

Eleanor J. Beck

Marijka Batterham

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