Guri Skeie

Professor

UiT Norges arktiske universitet

Norway

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About

Guri Skeie is a Professor at UiT Norges arktiske universitet in Norway. His research primarily focuses on the interplay between diet and health outcomes, with recent studies exploring issues such as ultra-processed food consumption, dietary intake of polyphenols, and the impact of specific nutrients on cancer risk. Skeie's work has contributed significantly to understanding how dietary patterns affect mortality and cancer incidence, particularly among women.

Articles (12)

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2025

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2025

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (23)

Leila Lujan-Barroso

Associate professor

University of Barcelona

SPAIN

Guri Skeie

Research Interests

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About

Articles (12)

Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition

High consumption of ultra-processed food and risk of colorectal cancer: the Norwegian Women and Cancer cohort study

Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study

Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies

Klassifisering av ultraprossessert mat i Kvinner og kreft-studien: Et sommerprosjekt

Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study

A Smartphone-Based Information Communication Technology Solution for Primary Modifiable Risk Factors for Noncommunicable Diseases: Pilot and Feasibility Study in Norway

Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality Among Individuals with Colorectal Cancer

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

Prediagnostic Blood Selenium Status and Mortality among Patients with Colorectal Cancer in Western European Populations

Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Collaborators (23)

Leila Lujan-Barroso

Kristin Benjaminsen Borch

Anne Tjonneland

Emily Sonestedt

Veronika Fedirko

David J. Hughes

Joanna Clasen

Giovanna Masala

Fredrik Liedberg

Laila Arnesdatter Hopstock

Anine Christine Medin

Inger Torhild Gram

Marisa da Silva

Maria Cristina Lasheras-Mayo

Ingegerd Johansson

Li Jiao

Alicia Heath

Esther Molina-Montes

Pietro Ferrari

Tammy Tong

André Henriksen

Anke Wesselius

Johan Hultdin

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