Maria Cristina Lasheras-Mayo

Profesora Titular

University of Oviedo

Spain

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About

Maria Cristina Lasheras-Mayo is a Profesora Titular at Universidad de Oviedo, Spain. Her research focuses on nutrition and its impact on cancer risk, as evidenced by her recent articles on dietary intake, nutrimetabolomics, and the Mediterranean diet. She has contributed to numerous studies, including investigations into the association between dietary components and conditions such as metabolic syndrome and colorectal cancer.

Articles (13)

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2025

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2020

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2020

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2020

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2020

Collaborators (24)

Marcela Guevara

Instituto de Salud Pública de Navarra

SPAIN

Maria Cristina Lasheras-Mayo

Research Interests

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About

Articles (13)

Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition

Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

Prediagnostic Plasma Nutrimetabolomics and Prostate Cancer Risk: A Nested Case–Control Analysis Within the EPIC Study

Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study

Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study.

Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study

Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study.

Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

Collaborators (24)

Marcela Guevara

Genevieve Buckland

Leila Lujan-Barroso

Anne Tjonneland

Emily Sonestedt

Joanna Clasen

Giovanna Masala

Francesca Romana Mancini

Heather Ward

Marisa da Silva

Guri Skeie

Yahya Mahamat-Saleh

Ingegerd Johansson

Alicia Heath

Esther Molina-Montes

Elom K Aglago

Nicola Bondonno

Kathryn E Bradbury

Pietro Ferrari

Isabel Drake

Andreu Farran-Codina

Tammy Tong

Johan Hultdin

Sairah Lai Fa Chen

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