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Esther Sanjuán

Profesora Titular de Universidad

Universidad de Las Palmas de Gran Canaria

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Articles (15)

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2026

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2026

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2026

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2026

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2026

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2025

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2022

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (7)

António Raposo

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Ana S. Ramírez

Associate Professor

Universidad de Las Palmas de Gran Canaria

SPAIN

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Vanessa Reyes Mendoza-Grimon

Universidad de Las Palmas de Gran Canaria Facultad de Veterinaria

SPAIN

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Conrado Carrascosa

Universidad de Las Palmas de Gran Canaria

SPAIN

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Jaime Espinosa Garcia San Roman

Profesor Asociado

Universidad de Las Palmas de Gran Canaria Facultad de Veterinaria

SPAIN

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Miroslav Jůzl

Associate Professor

Mendel University in Brno

CZECH REPUBLIC

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M.R. Ventura

Profesor Titular de Universidad

Universidad de Las Palmas de Gran Canaria Facultad de Veterinaria

SPAIN

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Esther Sanjuán

Research Interests

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Articles (15)

Digitalization pathways for food loss and waste prevention in agri-food supply chains: Current evidence, challenges and future directions

Brewer's spent grain and spent yeast as sustainable functional ingredients for food applications: Technological advances, challenges and future perspectives

Artificial Intelligence Adoption and the Need for Artificial Intelligence Literacy in Veterinary Education: A Cross-Sectional Survey

Emerging non-thermal and low-temperature food processing technologies: Effects on food quality, safety, and sustainability

Active Antimicrobial Packaging Systems: Mechanisms of Microbial Control and Applications in Food Preservation

Artificial Intelligence in Veterinary Education: Preparing the Workforce for Clinical Applications in Diagnostics and Animal Health

Compatible alternative to antibiotics in broilers: evaluating <i>Nigella sativa</i> as a natural growth promoter

Feed intake, preferences, in vivo digestibility, and nutritional value of tedera (<i>B. bituminosa var</i>. <i>bituminosa</i>) and maralfalfa (<i>Pennisetum purpureum</i>) in Canary sheep

Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis

A Bayesian spatio-temporal analysis of mortality rates in Spain: application to the COVID-19 2020 outbreak

Characteristics of Canary Hair Sheep's Breed Carcass Fed Banana (Musa acuminate) By-Products: Effects on Regional Tissue Composition, pH and Color

Does the consumer sociodemographic profile influence the perception of aspects related and not related to food safety? A study in traditional Spanish street markets

Identification of the Pseudomonas fluorescens group as being responsible for blue pigment on fresh cheese

A study of vegetable (thistle) rennet in the production of Flor de Guía cheese,Um estudo sobre o coalho vegetal (cardo) na produção de queijo Flor de Guía

Artisanal cheese with no designation of origin: keys to correctly label it

Collaborators (7)

António Raposo

Ana S. Ramírez

Vanessa Reyes Mendoza-Grimon

Conrado Carrascosa

Jaime Espinosa Garcia San Roman

Miroslav Jůzl

M.R. Ventura

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