Fajardo Violeta
Profesor Adjunto
SpainResearch Interests
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About
Fajardo Violeta is an Adjunct Professor at Universidad San Pablo - CEU in Spain. Her research primarily focuses on the nutritional aspects of gluten-free products, including their composition, health implications, and contributions to dietary intake among children and adolescents. Recent articles highlight her work on fat and fibre content in various flours and breads, as well as the role of gluten-free products in the diets of individuals with celiac disease.
Articles (4)
Year:
2025
Year:
2023
Year:
2022
Year:
2020
Collaborators (4)
Ángela García González
Lecturer in Nutrition
Universidad CEU San Pablo
Maria Achon
Profesora Titular de Nutrición y Bromatología
Universidad CEU San Pablo
Purificación González González
Universidad CEU San Pablo
Elena Alonso-Aperte
Universidad CEU San Pablo
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