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Purificación González González

Universidad CEU San Pablo

Spain

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Research Interests

Dietetics

20%

Food Science

20%

Celiac Disease

40%

Dietary Science

20%

Diet

20%

Nutrition

20%

Food Marketing

20%

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Articles5

Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications

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Year:

2025

Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products

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Year:

2023

Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease

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Year:

2022

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

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Year:

2020

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

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Year:

2020

Collaborators4

Ángela García González

Lecturer in Nutrition

Universidad CEU San Pablo

SPAIN

Maria Achon

Profesora Titular de Nutrición y Bromatología

Universidad CEU San Pablo

SPAIN

Fajardo Violeta

Profesor Adjunto

Universidad CEU San Pablo

SPAIN

Elena Alonso-Aperte

Universidad CEU San Pablo

SPAIN

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