Purificación González González

Universidad CEU San Pablo

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (5)

Year:

2025

Year:

2023

Year:

2022

Year:

2020

Year:

2020

Collaborators (4)

Ángela García González

Lecturer in Nutrition

Universidad CEU San Pablo

SPAIN

View details

Maria Achon

Profesora Titular de Nutrición y Bromatología

Universidad CEU San Pablo

SPAIN

View details

Fajardo Violeta

Profesor Adjunto

Universidad CEU San Pablo

SPAIN

View details

Elena Alonso-Aperte

Universidad CEU San Pablo

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Purificación González González

Research Interests

Explore related searches

Contact this professor

Articles (5)

Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications

Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products

Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

Collaborators (4)

Ángela García González

Maria Achon

Fajardo Violeta

Elena Alonso-Aperte

Make your next move.