Maria Achon
Profesora Titular de Nutrición y Bromatología
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About
Maria Achon is a Professora Titular de Nutrición y Bromatología at Universidad San Pablo - CEU in Spain. Her research focuses on nutritional composition related to gluten-free products and their implications for children and adolescents with celiac disease. She has contributed to studies examining the nutritional value of gluten-free foods, as well as food purchasing habits and sustainability attitudes in the Spanish population during the COVID-19 pandemic.
Articles (11)
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2025
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2023
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2023
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2022
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2022
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2022
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2022
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2020
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2020
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2020
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2020
Collaborators (7)
Ángela García González
Lecturer in Nutrition
Universidad CEU San Pablo
Rocio de la Iglesia
Profesor Contratado Doctor
Universidad CEU San Pablo Facultad de Farmacia
Alejandra Carretero-Krug
Profesor colaborador doctor
Universidad CEU San Pablo
GREGORIO VARELA-MOREIRAS
Professor Nutrition and Food Science
Universidad CEU San Pablo
Fajardo Violeta
Profesor Adjunto
Universidad CEU San Pablo
Purificación González González
Universidad CEU San Pablo
Elena Alonso-Aperte
Universidad CEU San Pablo
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