Elena Alonso-Aperte

Universidad CEU San Pablo

Spain

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Articles (11)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

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2021

Year:

2021

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2020

Year:

2020

Collaborators (10)

Ángela García González

Lecturer in Nutrition

Universidad CEU San Pablo

SPAIN

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Rocio de la Iglesia

Profesor Contratado Doctor

Universidad CEU San Pablo Facultad de Farmacia

SPAIN

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Alejandra Carretero-Krug

Profesor colaborador doctor

Universidad CEU San Pablo

SPAIN

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GREGORIO VARELA-MOREIRAS

Professor Nutrition and Food Science

Universidad CEU San Pablo

SPAIN

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Maria Achon

Profesora Titular de Nutrición y Bromatología

Universidad CEU San Pablo

SPAIN

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Fajardo Violeta

Profesor Adjunto

Universidad CEU San Pablo

SPAIN

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Purificación González González

Universidad CEU San Pablo

SPAIN

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Pedro Antonio Jimenez Gómez

Profesor

Universidad CEU San Pablo

SPAIN

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Marina Robas

Área de Microbiología - Profesor Colaborador Doctor

Universidad CEU San Pablo

SPAIN

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M PALOMA RECHE SAINZ

Profesor Asociado

Universidad CEU San Pablo Facultad de Farmacia

SPAIN

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Elena Alonso-Aperte

Research Interests

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Articles (11)

Effect of a Gluten-Free Diet on the Intestinal Microbiota of Women with Celiac Disease

Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications

Implementing Nutrient Recommendations for Breakfast in Europe through Dietetic Practice—The European Federation of Associations of Dietitians (EFAD) Breakfast Toolkit Survey

Association of MC4R rs17782313 Genotype With Energy Intake and Appetite: A Systematic Review and Meta-analysis

Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products

Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease

Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown

A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products

Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac

Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

Collaborators (10)

Ángela García González

Rocio de la Iglesia

Alejandra Carretero-Krug

GREGORIO VARELA-MOREIRAS

Maria Achon

Fajardo Violeta

Purificación González González

Pedro Antonio Jimenez Gómez

Marina Robas

M PALOMA RECHE SAINZ

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