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Federica Mannelli

University of Florence

Italy

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Research Interests

Animal Science

60%

Food Science

80%

Meat Science

50%

Animal Nutrition

50%

Functional Food

30%

Avian Biology

30%

Lactation Physiology

20%

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Articles11

Physical and chemical characteristics of eggs from eight Italian chicken breeds

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Year:

2024

Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy

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Year:

2023

Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy

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Year:

2023

Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge

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Year:

2023

Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta

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Year:

2022

Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use

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Year:

2021

Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review

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Year:

2021

Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing

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Year:

2021

Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind

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Year:

2020

Cardoon Meal (Cynara cardunculus var. altilis) as Alternative Protein Source during Finishing Period in Poultry Feeding

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Year:

2020

Milk and conjugated linoleic acid a review of the effects on human health

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Year:

2020

Collaborators10

Simone Luti

University of Florence

ITALY

Luigia Pazzagli

University of Florence

ITALY

Margherita Marzoni Fecia di Cossato

University of Pisa

ITALY

Paolo Paoli

Associate Professor

University of Florence

ITALY

ARIANNA BUCCIONI

Associate Professor

University of Florence

ITALY

Ilaria Galigani

University of Florence

ITALY

Carlo Viti

University of Florence

ITALY

Alessandra Modesti

University of Florence

ITALY

Luisa Zaniboni

Associate Professor

Università degli Studi di Torino

ITALY

Achille Schiavone

Full professor of Poultry Science

Università degli Studi di Torino

ITALY

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