Flemming Jessen

Technical University of Denmark

Denmark

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Articles (12)

Year:

2025

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (12)

Nina Gringer

Technical University of Denmark

DENMARK

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Mohammad Amin Mohammadifar

Technical University of Denmark

DENMARK

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Aberham Hailu Feyissa

Technical University of Denmark

DENMARK

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Fatemeh Ajalloueian

Technical University of Denmark

DENMARK

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Jens Jørgen Sloth

Technical University of Denmark

DENMARK

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Anita Nordeng Jakobsen

Associate Professor

NTNU

NORWAY

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Federico Casanova

Technical University of Denmark

DENMARK

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Rodolphe Marie

Technical University of Denmark

DENMARK

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Adane Tilahun Getachew

Technical University of Denmark

DENMARK

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Giorgia Spigno

Università Cattolica del Sacro Cuore

ITALY

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Bo Munk Jørgensen

Technical University of Denmark

DENMARK

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Charlotte Jacobsen

Technical University of Denmark

DENMARK

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Flemming Jessen

Research Interests

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Articles (12)

Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste

Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process

Edible insect as an alternative protein source

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength

Water holding properties of Atlantic salmon

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment

Gelatin from Saithe (Pollachius virens) Skin

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Protein Concentrate

Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae

Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Collaborators (12)

Nina Gringer

Mohammad Amin Mohammadifar

Aberham Hailu Feyissa

Fatemeh Ajalloueian

Jens Jørgen Sloth

Anita Nordeng Jakobsen

Federico Casanova

Rodolphe Marie

Adane Tilahun Getachew

Giorgia Spigno

Bo Munk Jørgensen

Charlotte Jacobsen

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