Aberham Hailu Feyissa

Technical University of Denmark

Denmark

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Articles (26)

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2025

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2021

Collaborators (15)

Mohammad Amin Mohammadifar

Technical University of Denmark

DENMARK

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Jens Jørgen Sloth

Technical University of Denmark

DENMARK

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Flemming Jessen

Technical University of Denmark

DENMARK

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Anita Nordeng Jakobsen

Associate Professor

NTNU

NORWAY

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Federico Casanova

Technical University of Denmark

DENMARK

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Wim Laurier

Full Professor

Université Saint-Louis

BELGIUM

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Lene Duedahl-Olesen

Technical University of Denmark

DENMARK

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Rodolphe Marie

Technical University of Denmark

DENMARK

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Giuseppe ALTIERI

Associate Research Professor

Università degli Studi di Napoli Federico II

ITALY

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Elena Hakme

Technical University of Denmark

DENMARK

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Giorgia Spigno

Università Cattolica del Sacro Cuore

ITALY

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Ipek Altay

Technical University of Denmark

DENMARK

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Jyoti Pandey

Technical University of Denmark

DENMARK

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Mohammad Nadimi

University of Manitoba

CANADA

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Jitendra Paliwal

Professor

University of Manitoba

CANADA

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Aberham Hailu Feyissa

Research Interests

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Articles (26)

Low-cost multispectral sensor reveals cold chain breaks, meat type, and storage time in chicken meat samples

Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties

Determination of physicochemical properties and bioactive compounds of dried apples by FTIR spectroscopy and multispectral imaging

Evaluation of the physical and chemical quality of Atlantic salmon feed with inclusion of full fat black soldier fly or mealworm meal

High voltage pre-treatment on cheddar cheese for model cheese feed preparation

Kinetic modeling of acrylamide formation during seaweed bread baking

Multiphysics modelling of bread baking using a stochastic porous media framework

The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables

Effect of Pulsed Electric Field on the Drying Kinetics of Apple Slices during Vacuum-Assisted Microwave Drying: Experimental, Mathematical and Computational Intelligence Approaches

Seaweed extract as an effective dough conditioner in bread manufacturing

Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using l1 Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying

Edible insect proteins

Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging

Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration

The potential role of gas hydrates: An emerging frontier in food science and engineering

Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development

Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions

An Integrated Model of Heat Transfer in Meat Products during Multistage Operations

Prediction of CO2 and ethylene produced in-packaged apricot under cold plasma treatment by machine learning approach

Understanding and modelling the aquafeed extrusion process for Atlantic salmon feed with an empirical model

Stochastic inactivation evaluation of foodborne pathogens during ohmic heating of poultry meat

Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Food modelling strategies and approaches for knowledge transfer

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Protein Concentrate

A novel drying system – simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD

Collaborators (15)

Mohammad Amin Mohammadifar

Jens Jørgen Sloth

Flemming Jessen

Anita Nordeng Jakobsen

Federico Casanova

Wim Laurier

Lene Duedahl-Olesen

Rodolphe Marie

Giuseppe ALTIERI

Elena Hakme

Giorgia Spigno

Ipek Altay

Jyoti Pandey

Mohammad Nadimi

Jitendra Paliwal

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