Aberham Hailu Feyissa

Technical University of Denmark

Denmark

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Research Interests

Food Science

100%

Biochemical Engineering

30%

Meat Science

40%

Postharvest Technology

30%

Thermal Engineering

30%

Food Preservation

30%

Emulsion Science

20%

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Articles19

Low-cost multispectral sensor reveals cold chain breaks, meat type, and storage time in chicken meat samples

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Year:

2025

Effect of Pulsed Electric Field on the Drying Kinetics of Apple Slices during Vacuum-Assisted Microwave Drying: Experimental, Mathematical and Computational Intelligence Approaches

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Year:

2024

Seaweed extract as an effective dough conditioner in bread manufacturing

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Year:

2024

Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using l1 Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying

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Year:

2024

Edible insect proteins

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Year:

2024

Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging

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Year:

2024

Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration

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Year:

2024

The potential role of gas hydrates: An emerging frontier in food science and engineering

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Year:

2024

Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development

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Year:

2023

Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions

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Year:

2023

An Integrated Model of Heat Transfer in Meat Products during Multistage Operations

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Year:

2023

Prediction of CO2 and ethylene produced in-packaged apricot under cold plasma treatment by machine learning approach

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Year:

2023

Understanding and modelling the aquafeed extrusion process for Atlantic salmon feed with an empirical model

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Year:

2023

Stochastic inactivation evaluation of foodborne pathogens during ohmic heating of poultry meat

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Year:

2023

Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice

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Year:

2022

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

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Year:

2022

Food modelling strategies and approaches for knowledge transfer

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Year:

2022

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Protein Concentrate

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Year:

2021

A novel drying system – simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD

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Year:

2021

Collaborators12

Mohammad Amin Mohammadifar

Technical University of Denmark

DENMARK

Jens Jørgen Sloth

Technical University of Denmark

DENMARK

Flemming Jessen

Technical University of Denmark

DENMARK

Anita Nordeng Jakobsen

Associate Professor

NTNU

NORWAY

Federico Casanova

Technical University of Denmark

DENMARK

Wim Laurier

Full Professor

Université Saint-Louis

BELGIUM

Lene Duedahl-Olesen

Technical University of Denmark

DENMARK

Giuseppe ALTIERI

Associate Research Professor

Università degli Studi di Napoli Federico II

ITALY

Elena Hakme

Technical University of Denmark

DENMARK

Ipek Altay

Technical University of Denmark

DENMARK

Jyoti Pandey

Technical University of Denmark

DENMARK

Jitendra Paliwal

Professor

University of Manitoba

CANADA

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