Julio Nogales-Bueno
Profesor ayudante doctor
SpainResearch Interests
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About
Prof. Julio Nogales-Bueno is an Assistant Professor at Universidad de Sevilla, Spain. His research focuses on the application of hyperspectral imaging and ATR-FTIR spectroscopy in food science, particularly in evaluating grape seed protein concentrates and wine polysaccharides. He has also contributed to studies on the influence of wine pH and ethanol content on protein fining efficacy and the assessment of fatty acids in walnuts.
Articles (17)
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2024
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2024
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2022
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2022
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2022
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2022
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2022
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2022
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2021
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2021
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2021
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2021
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2021
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2021
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2020
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2020
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2020
Collaborators (11)
Hélia Cardoso
University of Évora
Berta Baca Bocanegra
Profesora Sustituta Interina
Universidad de Sevilla
José Miguel Hernández-Hierro
Universidad de Salamanca
Francisco J. Rodríguez-Pulido
Universidad de Sevilla
Sandra Gonçalves
Assistant Professor
Universidade do Algarve
João Serrano
Universidade de Aveiro
Augusto Peixe
Assistant Professor
Universidade de Aveiro
Francisco José Heredia Mira
Catedrático de Universidad / Full Professor
Universidad de Sevilla
Raquel Garcia
Assistant Professor
Universidade de Aveiro
Ana Elisa Rato
Prof.Aux.
Universidade de Aveiro
Amaia Nogales
Universidade de Aveiro
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