José Câmara

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Assistant Professor with Habilitation

Universidade da Madeira

Portugal

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About

José Câmara is an Assistant Professor with Habilitation at the University of Madeira, Portugal. His research areas focus on the biological properties of plant-derived compounds, their health functions, and industrial applications. He has published several articles on topics such as the prevention of cardiovascular diseases, neurodegenerative disorders, and the valorization of agri-food waste. His work includes innovative approaches to assessing food safety and enhancing the value of natural biosources.

Recent Grants

Grant: Close

Centro de Química da Madeira - CQM+

Open Date: 2018-01-01

Close Date: 2020-01-01

Grant: Close

PROEQUIPRAM - Reforço do Investimento em Equipamentos e Infraestruturas Científicas na RAM

Open Date: 2017-07-01

Close Date: 2018-12-01

Grant: Close

Exploring the Volatome of NonCommunicable Diseases as a Promising Non-Invasive and Integrating Approach for its Rapid Diagnostics. The Case Study of Cancer and Neurodegenerative Diseases

Open Date: 2016-10-01

Close Date: 2019-09-01

Grant: Close

Exploring the Volatome of NonCommunicable Diseases as a Promising Non-Invasive and Integrating Approach for its Rapid Diagnostics. The Case Study of Cancer and Neurodegenerative Diseases

Open Date: 2016-01-01

Close Date: 2019-04-01

Grant: Close

AVC-MAC-CV. Evaluation of the health protective effects of polyphenols-rich diets in the evolution of Cardiovascular biomarkers

Open Date: 2014-01-01

Close Date: 2016-01-01

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Collaborators (11)

Jorge A. M. Pereira

Universidade da Madeira

PORTUGAL

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Sonia Morante Zarcero

Associate Professor of Analytical Chemistry

Universidad Rey Juan Carlos Escuela Superior de Ciencias Experimentales y Tecnología

SPAIN

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Mateusz Wnukowski

Assistant professor

University of Wrocław

POLAND

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José António Teixeira

University of Minho

PORTUGAL

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Marek Jadlovec

VSB - Technical University of Ostrava

CZECH REPUBLIC

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Natalia Casado Navas

Associate Professor & PhD Researcher

Universidad Rey Juan Carlos

SPAIN

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Paula Castilho

Associate Professor since 2002, Assistant Professor (1992-2002)

Universidade da Madeira

PORTUGAL

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Gema Casado-Hidalgo

Profesora Visitante/ estudiante de doctorado

Universidad Rey Juan Carlos - Campus de Móstoles

SPAIN

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Rosa Perestrelo

Universidade da Madeira

PORTUGAL

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Jakub Čespiva

VSB - Technical University of Ostrava

CZECH REPUBLIC

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Isabel Sierra Alonso

Professor

Universidad Rey Juan Carlos - Campus de Móstoles

SPAIN

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José Câmara

Research Interests

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About

Recent Grants

Articles (20)

A Comparative Study of the Biological Properties of Eugenia uniflora L. Fruits and Leaves Related to the Prevention of Cardiovascular Diseases

Production efficiency and safety assessment of the solid waste-derived liquid hydrocarbons

Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview

Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis

What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches

Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders

Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications

Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review

Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review

Production efficiency and safety assessment of the solid waste-derived liquid hydrocarbons

Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals

Urinary Proteomic/Peptidomic Biosignature of Breast Cancer Patients Using 1D SDS-PAGE Combined with Matrix-Assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry

Unravelling the potential of insects for medicinal purposes – A comprehensive review

Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices

An Improved Analytical Approach Based on mu-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices

Underlying Features of Prostate Cancer—Statistics, Risk Factors, and Emerging Methods for Its Diagnosis

Underlying Features of Prostate Cancer-Statistics, Risk Factors, and Emerging Methods for Its Diagnosis

Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed® Followed by GC-MS Analysis

Collaborators (11)

Jorge A. M. Pereira

Sonia Morante Zarcero

Mateusz Wnukowski

José António Teixeira

Marek Jadlovec

Natalia Casado Navas

Paula Castilho

Gema Casado-Hidalgo

Rosa Perestrelo

Jakub Čespiva

Isabel Sierra Alonso

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