Natalia Casado Navas

Associate Professor & PhD Researcher

Universidad Rey Juan Carlos

Spain

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Articles (12)

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

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2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

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2021

Year:

2021

Collaborators (6)

Sonia Morante Zarcero

Associate Professor of Analytical Chemistry

Universidad Rey Juan Carlos Escuela Superior de Ciencias Experimentales y Tecnología

SPAIN

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José Câmara

Assistant Professor with Habilitation

Universidade da Madeira

PORTUGAL

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Lorena González-Gómez

Assistant professor

King Juan Carlos University

SPAIN

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Gema Casado-Hidalgo

Profesora Visitante/ estudiante de doctorado

Universidad Rey Juan Carlos - Campus de Móstoles

SPAIN

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Laura Ruiz-Aceituno

SPAIN

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Isabel Sierra Alonso

Professor

Universidad Rey Juan Carlos - Campus de Móstoles

SPAIN

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Natalia Casado Navas

Research Interests

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Articles (12)

Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches

Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization

Quick and Green Microextraction of Pyrrolizidine Alkaloids from Infusions of Mallow, Calendula, and Hibiscus Flowers Using Ultrahigh-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis

Miniaturized and modified QuEChERS method with mesostructured silica as clean-up sorbent for pyrrolizidine alkaloids determination in aromatic herbs

Application of the QuEChERS Strategy as a Useful Sample Preparation Tool for the Multiresidue Determination of Pyrrolizidine Alkaloids in Food and Feed Samples: A Critical Overview

The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food

Evaluation of mesostructured silica materials with different structures and morphologies as carriers for quercetin and naringin encapsulation

The concerning food safety issue of pyrrolizidine alkaloids: An overview

Study of the Phenolic Compound Profile of <i>Arbutus unedo</i> L. Fruits at Different Ripening Stages by HPLC-TQ-MS/MS

Chiral Monolithic Silica-Based HPLC Columns for Enantiomeric Separation and Determination: Functionalization of Chiral Selector and Recognition of Selector-Selectand Interaction

Collaborators (6)

Sonia Morante Zarcero

José Câmara

Lorena González-Gómez

Gema Casado-Hidalgo

Laura Ruiz-Aceituno

Isabel Sierra Alonso

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