Sonia Morante Zarcero

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Associate Professor of Analytical Chemistry

Universidad Rey Juan Carlos Escuela Superior de Ciencias Experimentales y Tecnología

Spain

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About

Sonia Morante Zarcero is an Associate Professor of Analytical Chemistry at Universidad Rey Juan Carlos Escuela Superior de Ciencias Experimentales y Tecnología in Spain. Her research focuses on the analytical strategies for extracting and characterizing bioactive compounds in food products, the health benefits of edible flowers, and innovative methodologies for green extraction. Recent publications include studies on solid-phase extraction of alkaloids and the development of gluten-free bread enriched with aromatic herbs.

Recent Grants

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“Evaluation of tropane, pyrrolizidine and opium alkaloids in foods and study of the effect of culinary processing. Advanced strategies for their analysis” (EVALKALIM).

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“Advanced strategies for a better quality, safety and functionality of food: to a healthy nutrition” (AVANSECAL-II).

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Articles (22)

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2022

Collaborators (11)

Jorge A. M. Pereira

Universidade da Madeira

PORTUGAL

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Universidade da Madeira

PORTUGAL

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Laura Ruiz-Aceituno

SPAIN

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Isabel Sierra Alonso

Professor

Universidad Rey Juan Carlos - Campus de Móstoles

SPAIN

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Sonia Morante Zarcero

Research Interests

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Recent Grants

Articles (22)

Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues

Impulsando los ODS para una alimentación segura, saludable y sostenible. Un proyecto de aprendizaje-servicio para la transmisión del conocimiento entre jóvenes

Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits

Application of Rice Husk-Derived SBA-15 Bifunctionalized with C18 and Sulfonic Groups for Solid-Phase Extraction of Tropane, Pyrrolizidine, and Opium Alkaloids in Gluten-Free Bread

Exploring Adsorption Performance of Functionalized Mesoporous Silicas with a Different Pore Structure as Strong Cation-Exchange Sorbents for Solid-Phase Extraction of Atropine and Scopolamine

Development and Characterization of SBA-15 Imprinted Polymers for Spiramycin Analysis

Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis

Simultaneous Determination of 23 Pyrrolizidine and Tropane Alkaloids in Infusions from Dry Edible Flowers Using Optimized μSPEed® Microextraction Prior to Their Analysis by UHPLC-IT-MS/MS

Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste

Fast and green methodology based on miniaturised liquid–liquid extraction with a hydrophobic natural deep eutectic solvent of opium alkaloids from poppy seed beverages

Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed® Followed by GC-MS Analysis

Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content

Atropine and scopolamine occurrence in spices and fennel infusions

Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

Nanomaterials-modified electrochemical sensors for sensitive determination of alkaloids: Recent trends in the application to biological, pharmaceutical and agri-food samples

Design and Optimisation of Sustainable Sample Treatments Based on Ultrasound-Assisted Extraction and Strong Cation-Exchange Purification with Functionalised SBA-15 for Opium Alkaloids in Ground Poppy Seeds

Pulsed ultrasound-assisted extraction followed by purification with SBA-15 for the control of opium alkaloids in biscuits and sponge cakes

Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness

Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions

High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers

Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties

Collaborators (11)

Jorge A. M. Pereira

Lourdes Ramos

José Câmara

Esther Gomez-Mejia

Lorena González-Gómez

Natalia Casado Navas

David Vicente-Zurdo

Gema Casado-Hidalgo

Rosa Perestrelo

Laura Ruiz-Aceituno

Isabel Sierra Alonso

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