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Sonia Morante Zarcero

Associate Professor of Analytical Chemistry

Universidad Rey Juan Carlos Escuela Superior de Ciencias Experimentales y Tecnología

Spain

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Research Interests

Pharmaceutical Chemistry

80%

Analytical Chemistry

100%

Phytochemical

70%

Hplc

50%

Bioanalytical Chemistry

50%

Essential Oil Chemistry

40%

Ethnopharmacology

30%

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Recent Grants

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“Evaluation of tropane, pyrrolizidine and opium alkaloids in foods and study of the effect of culinary processing. Advanced strategies for their analysis” (EVALKALIM).

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“Advanced strategies for a better quality, safety and functionality of food: to a healthy nutrition” (AVANSECAL-II).

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Articles22

Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues

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Year:

2025

Impulsando los ODS para una alimentación segura, saludable y sostenible. Un proyecto de aprendizaje-servicio para la transmisión del conocimiento entre jóvenes

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2025

Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits

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2025

Application of Rice Husk-Derived SBA-15 Bifunctionalized with C18 and Sulfonic Groups for Solid-Phase Extraction of Tropane, Pyrrolizidine, and Opium Alkaloids in Gluten-Free Bread

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2025

Exploring Adsorption Performance of Functionalized Mesoporous Silicas with a Different Pore Structure as Strong Cation-Exchange Sorbents for Solid-Phase Extraction of Atropine and Scopolamine

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2025

Development and Characterization of SBA-15 Imprinted Polymers for Spiramycin Analysis

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Year:

2024

Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis

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2024

Simultaneous Determination of 23 Pyrrolizidine and Tropane Alkaloids in Infusions from Dry Edible Flowers Using Optimized μSPEed® Microextraction Prior to Their Analysis by UHPLC-IT-MS/MS

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Year:

2024

Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

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2024

Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste

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2024

Fast and green methodology based on miniaturised liquid–liquid extraction with a hydrophobic natural deep eutectic solvent of opium alkaloids from poppy seed beverages

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2024

Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed® Followed by GC-MS Analysis

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2023

Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content

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2023

Atropine and scopolamine occurrence in spices and fennel infusions

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Year:

2023

Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

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2023

Nanomaterials-modified electrochemical sensors for sensitive determination of alkaloids: Recent trends in the application to biological, pharmaceutical and agri-food samples

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2023

Design and Optimisation of Sustainable Sample Treatments Based on Ultrasound-Assisted Extraction and Strong Cation-Exchange Purification with Functionalised SBA-15 for Opium Alkaloids in Ground Poppy Seeds

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2023

Pulsed ultrasound-assisted extraction followed by purification with SBA-15 for the control of opium alkaloids in biscuits and sponge cakes

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2022

Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness

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Year:

2022

Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions

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Year:

2022

High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers

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Year:

2022

Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties

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Year:

2022

Collaborators11

Jorge A. M. Pereira

Universidade da Madeira

PORTUGAL

Lourdes Ramos

Institute of Organic Chemistry and Biochemistry

SPAIN

José Câmara

Assistant Professor with Habilitation

Universidade da Madeira

PORTUGAL

Esther Gomez-Mejia

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

Lorena González-Gómez

Assistant professor

King Juan Carlos University

SPAIN

Natalia Casado Navas

Associate Professor & PhD Researcher

Universidad Rey Juan Carlos

SPAIN

David Vicente-Zurdo

Assistant Professor

Universidad CEU San Pablo

SPAIN

Gema Casado-Hidalgo

Profesora Visitante/ estudiante de doctorado

Universidad Rey Juan Carlos - Campus de Móstoles

SPAIN

Rosa Perestrelo

Universidade da Madeira

PORTUGAL

Laura Ruiz-Aceituno

SPAIN

Isabel Sierra Alonso

Professor

Universidad Rey Juan Carlos - Campus de Móstoles

SPAIN

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