Giuliana Parisi

Full Professor

Università degli Studi di Napoli Federico II

Italy

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About

Giuliana Parisi is a Full Professor at the Università degli Studi di Firenze, Italy. Her research interests include sustainable waste valorisation through bioconversion, the nutritional modulation of livestock and aquaculture species, and the use of insect meal in animal feeds. Recent articles highlight her contributions to dietary strategies affecting growth performance and quality in various animal breeds and species.

Articles (21)

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2022

Collaborators (15)

Giulia Andreani

University of Parma

ITALY

Giuliana Parisi

Research Interests

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Articles (21)

Specific hepatic gene responses to dietary fat levels during the finisher phase in a slow-growing chicken breed

Queen bee larvae meal (Apis mellifera ligustica Spin.) in Dicentrarchus labrax diet: growth performance, haepatointestinal histomorphology and fillet quality

Bioconversion of expired canned cat food via Black Soldier Fly larvae: a sustainable approach to waste valorisation

InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed

Correction: Addeo et al. Dietary Cannabidiol Supplementation on Growth Performance, Behavior, Blood Profile, Metabolomic Analysis, and Fatty Acid Composition in Rabbits: A Multi-Disciplinary Approach to Improve Welfare and Productivity. <i>Vet. Sci.</i> 2025, <i>12</i>, 759

Dietary Cannabidiol Supplementation on Growth Performance, Behavior, Blood Profile, Metabolomic Analysis, and Fatty Acid Composition in Rabbits: A Multi-Disciplinary Approach to Improve Welfare and Productivity

Dietary inclusion of hemp seeds ( Cannabis sativa var . Carmagnola) affected live weight, quality, and oxidative status of breast, thigh and liver of Naked-neck Kabir chickens

Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach

Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry By-Product Meal in a Commercial Farm

Fatty acid profile of black soldier fly larvae and frass as affected by different growing substrates

The Role of Dietary Fatty Acids in Modulating Blue Crab (Callinectes sapidus) Physiology, Reproduction, and Quality Traits in Captivity

The Effect of Nutrient Source and Beneficial Bacteria on Growth of Pythium-Exposed Lettuce at High Salt Stress

Enhancing Rearing of European Seabass (<i>Dicentrarchus labrax</i>) in Aquaponic Systems: Investigating the Effects of Enriched Black Soldier Fly (<i>Hermetia illucens</i>) Prepupae Meal on Fish Welfare and Quality Traits

Growth and Welfare Status of Giant Freshwater Prawn (<i>Macrobrachium rosenbergii</i>) Post-Larvae Reared in Aquaponic Systems and Fed Diets including Enriched Black Soldier Fly (<i>Hermetia illucens</i>) Prepupae Meal

Spirulina-enriched Substrate to Rear Black Soldier Fly (<i>Hermetia illucens</i>) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (<i>Oncorhynchus mykiss</i>) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality

Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs

Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets

Full-Fat Black Soldier Fly Larvae Meal in Diet for Tambaqui, Colossoma macropomum: Digestibility, Growth Performance and Economic Analysis of Feeds

Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica)

Towards the Identification of a Suitable Commercial Diet for Carpione (<i>Salmo carpio</i>, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits

Growth and Welfare of Rainbow Trout (<i>Oncorhynchus mykiss</i>) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets

Collaborators (15)

Giulia Andreani

Damiano Tanini

Giuseppe MONIELLO

Matteo Zarantoniello

Giovanni PICCOLO

Cristiano Bertolucci

Giovanni Sogari

Francesca Maradonna

Pietro Lombardi

Zala Schmautz

Marina Paolucci

Fulvia Bovera

Ike Olivotto

Ranka Junge

Achille Schiavone

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