Giulia Andreani

University of Parma

Italy

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

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2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (10)

Emma Chiavaro

University of Parma

ITALY

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Niccolò Fiorini

University of Siena

ITALY

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Beatrice Biasini

Assistant Professor

University of Parma

ITALY

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Mora Cristina

Full Professor

University of Parma

ITALY

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Daniela Martini

University of Milan

ITALY

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Giovanni Sogari

Assistant Professor

University of Parma

ITALY

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Davide Menozzi

Associate Professor

University of Parma

ITALY

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FRANCESCA SCAZZINA

Associate Professor

University of Parma

ITALY

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Giuliana Parisi

Full Professor

Università degli Studi di Napoli Federico II

ITALY

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Roberta Moruzzo

University of Pisa

ITALY

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Giulia Andreani

Research Interests

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Articles (10)

A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet

InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed

Consumer perception of and involvement in healthy and sustainable eating: A cross-sectional study with American consumers

Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation

Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing

Nudging Italian University Students towards Healthy and Sustainable Food Choices: an online experiment

Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food

What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities

Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students

Collaborators (10)

Emma Chiavaro

Niccolò Fiorini

Beatrice Biasini

Mora Cristina

Daniela Martini

Giovanni Sogari

Davide Menozzi

FRANCESCA SCAZZINA

Giuliana Parisi

Roberta Moruzzo

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