Giuseppe Colla

University of Tuscia

Italy

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Articles (18)

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2025

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2022

Collaborators (14)

Sonia Monterisi

Free University of Bozen-Bolzano

ITALY

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Youry Pii

Free University of Bozen-Bolzano

ITALY

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Petronia Carillo

Full Professor

Università degli Studi della Campania Luigi Vanvitelli

ITALY

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Veronica De Micco

University of Naples Federico II

ITALY

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Antonio Pannico

University of Naples Federico II

ITALY

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Stefano CESCO

Full Professor

Free University of Bozen-Bolzano

ITALY

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Beppe Benedetto Consentino

University of Palermo

ITALY

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Mariateresa Cardarelli

Assistant Professor

Università degli Studi di Torino

ITALY

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Stefania De Pascale

Professore ordinario

Università degli Studi di Napoli Federico II

ITALY

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Youssef Rouphael

University of Naples Federico II

ITALY

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Sara Rajabi

Università degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari

ITALY

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Maria Giordano

Assistant Professor

University of Padova

ITALY

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Raffaele Cortignani

University of Tuscia

ITALY

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Chiara CIRILLO

Associate Professor

University of Naples Federico II

ITALY

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Giuseppe Colla

Research Interests

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Articles (18)

Nanobubble- and Microbubble Aeration Affect Leaf Quality Without Changing Yield of Lettuce Grown in Floating Systems

Protein Hydrolysates Modulate Quality Traits of Tomato Fruit Under Salt Stress by Regulating the Expression Patterns of Genes Related to Sugar Metabolism

Impact of Drought and Biostimulant in Greenhouse Tomato: Agronomic and Metabolomic Insights

Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves

Biochelate as an eco-friendly alternative to synthetic chelate for micronutrients supply in tomato grown under alkaline conditions: A multi-omics approach

The Action of Plant Protein Hydrolysates, Plant Extracts and Trichoderma atroviride Modulates the Performance of Cherry Tomato Plants Cultivated in a Soilless System

Enriching NPK Mineral Fertilizer with Plant-Stimulating Peptides Increases Soilless Tomato Production, Grower Profit, and Environmental Sustainability

Untargeted NMR Study of Metabolic Changes in Processing Tomato Treated with Trichoderma atroviride Under Open-Field Conditions and Exposed to Heatwave Temperatures

Comparative Environmental Assessment of the Iron Fertilisers’ Production: Fe-Biochelate versus Fe-EDDHA

Optimization of Applied Irrigation Water for High Marketable Yield, Fruit Quality and Economic Benefits of Processing Tomato Using a Low-Cost Wireless Sensor

Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants

Organic Fertilizer Sources Distinctively Modulate Productivity, Quality, Mineral Composition, and Soil Enzyme Activity of Greenhouse Lettuce Grown in Degraded Soil

Iron nutrition in agriculture: From synthetic chelates to biochelates

Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce

Chicory Taproot Production: Effects of Biostimulants under Partial or Full Controlled Environmental Conditions

Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner

Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato

Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce

Collaborators (14)

Sonia Monterisi

Youry Pii

Petronia Carillo

Veronica De Micco

Antonio Pannico

Stefano CESCO

Beppe Benedetto Consentino

Mariateresa Cardarelli

Stefania De Pascale

Youssef Rouphael

Sara Rajabi

Maria Giordano

Raffaele Cortignani

Chiara CIRILLO

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