Petronia Carillo

Full Professor

Università degli Studi della Campania Luigi Vanvitelli

Italy

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About

Petronia Carillo is a Full Professor at Università degli Studi della Campania Luigi Vanvitelli in Italy. Her research areas focus on plant biostimulants, metabolic changes in plants during postharvest storage, and the impact of environmental conditions on plant responses. Recent articles explore topics such as enhancing plant resilience to stress, the physiological aspects of hydroponic culture, and sustainable agricultural practices.

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Collaborators (21)

Sheridan Lois WOO

Professore ordinario - Docenti di ruolo di Ia fascia

University of Naples Federico II

ITALY

Petronia Carillo

Research Interests

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About

Articles (25)

From Water Buffalo (<i>Bubalus bubalis</i>) Manure to Vermicompost: Testing a Sustainable Approach for Agriculture

Unlocking the black box of plant biostimulants

Processing Tomato Responses to Plant‐Based Biostimulants Are Modulated by Environmental Conditions

Tissue-Specific Metabolic Changes During Postharvest Storage of Friariello Napoletano

Can biostimulants enhance plant resilience to heat and water stress in the Mediterranean hotspot?

Leaf senescence-associated genes and transcriptional changes under dark conditions

The Role of Fe‐Graphitic Carbon Nitride in Improving the Oil Profile, Flowering and Biochemical Attributes in the “Shengeh” Olive Under Drought Stress

Influence of Pre-Harvest Factors on the Storage of Fresh Basil (Ocimum basilicum L.): A Review

Sex and salt stress response – physiological and biochemical aspects of hydroponic culture of dioecious Rumex thyrsiflorus Fingerh

Decoding the intricate metabolic and biochemical changes in plant senescence: a focus on chloroplasts and mitochondria

Comprehensive Evaluation of Multispectral Image Registration Strategies in Heterogenous Agriculture Environment

Crop Growth Analysis Using Automatic Annotations and Transfer Learning in Multi-Date Aerial Images and Ortho-Mosaics

GobhiSet: Dataset of raw, manually, and automatically annotated RGB images across phenology of Brassica oleracea var. Botrytis

Application of Lactiplantibacillus plantarum LP95 as a Functional Starter Culture in Fermented Tofu Production

Regulated Deficit Irrigation to Boost Processing Tomato Sustainability and Fruit Quality

Vernalization Procedure of Tuberous Roots Affects Growth, Photosynthesis and Metabolic Profile of Ranunculus asiaticus L.

Metabolic Profiling in Tuberous Roots of Ranunculus asiaticus L. as Influenced by Vernalization Procedure

Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode

Comparative constraint‐based modelling of fruit development across species highlights nitrogen metabolism in the growth‐defence trade‐off

Effects of Harvesting Time on Fruit Development Process and Oil Content of Selected Iranian and Foreign Olive Cultivars under Subtropical Conditions

Microbial and Non-Microbial Biostimulants as Innovative Tools to Increase Macro and Trace Element Mineral Composition of Tomato and Spinach

Can Microbial Consortium Applications Affect Yield and Quality of Conventionally Managed Processing Tomato?

Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner

Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress

The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops

Collaborators (21)

Sheridan Lois WOO

Albino Maggio

Salvatore Gerbino

Biagio Morrone

Stefania Papa

Antonio Pannico

Domenico Ronga

Agnieszka Szopa

Valerio Cirillo

Bertrand Beauvoit

Mauro Mori

Ghislaine HILBERT

Mariateresa Cardarelli

Antonio Ferrante

Giuseppe Colla

Stefania De Pascale

Youssef Rouphael

Carmen Arena

Chiara CIRILLO

Roberta Paradiso

Patrick du Jardin

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