Maria Giordano

Assistant Professor

University of Padova

Italy

Research Interests

Explore related searches

Professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Maria Giordano is an Assistant Professor at Università degli Studi di Padova, Italy. Her research primarily focuses on the application of biostimulants in agriculture, exploring their effects on crop resilience to drought stress and the nutritional composition of various plants. Recent articles highlight her investigations into the role of organic extracts and inorganic compounds in enhancing plant performance, as well as innovative techniques such as CRISPR-Cas9 genome editing to improve agricultural productivity.

Articles (12)

Year:

2025

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (10)

Vittoria GIANNINI

Assistant Professor

University of Padua

ITALY

View details

Lucia De Luca

University of Naples Federico II

ITALY

View details

Giandomenico Corrado

University of Naples Federico II

ITALY

View details

Veronica De Micco

University of Naples Federico II

ITALY

View details

Claudio Di Vaio

Professor

University of Naples Federico II

ITALY

View details

Lori Hoagland

Professor

Purdue University

UNITED STATES

View details

Giuseppe Colla

University of Tuscia

ITALY

View details

Youssef Rouphael

University of Naples Federico II

ITALY

View details

Alberto Ritieni

Full Professor

University of Naples Federico II

ITALY

View details

Paola Vitaglione

Professor

Università degli Studi di Napoli Federico II

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Maria Giordano

Research Interests

Explore related searches

Contact this professor

About

Articles (12)

The Role of Organic Extracts and Inorganic Compounds as Alleviators of Drought Stress in Plants

Processing Tomato and Potato Response to Biostimulant Application in Open Field: An Overview

Enhancing Crop Resilience to Drought Stress through CRISPR-Cas9 Genome Editing

Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil

Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce

Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family

Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars

Assessing the effect of P-solubilizing bacteria and mycorrhizal fungi on tomato yield and quality under different crop rotations

Phytochemical Responses to Salt Stress in Red and Green Baby Leaf Lettuce (Lactuca sativa L.) Varieties Grown in a Floating Hydroponic Module

Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module

Vegetal-protein hydrolysates based microgranule enhances growth, mineral content, and quality traits of vegetable transplants

Collaborators (10)

Vittoria GIANNINI

Lucia De Luca

Giandomenico Corrado

Veronica De Micco

Claudio Di Vaio

Lori Hoagland

Giuseppe Colla

Youssef Rouphael

Alberto Ritieni

Paola Vitaglione

Make your next move.