Joshua Reid
Assistant Professor in Food Material Science
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About
Joshua Reid is an Assistant Professor in Food Material Science at the University of Nottingham, UK. His research focuses on the hydrolysis of galactomannans, the rheological properties of hydrogel fibers, and the role of non-starch polysaccharides in brewing. He has published recent articles exploring the mechanisms of aroma compound formation and the effects of psyllium on gut permeability and microbiota.
Articles (12)
Year:
2026
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2025
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2025
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2025
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2025
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2024
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2024
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2023
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2023
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2022
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2020
Year:
2020
Collaborators (5)
Stephen Lawrence
Assistant Professor in Brewing and Beverage Technology
University of Nottingham
Luca Marciani
Professor in Gastrointestinal Imaging
University of Nottingham
Ni Yang
Assistant Professor
University of Nottingham
Gleb Yakubov
Professor of Food Biopolymers
University of Leeds
Colin J. Crooks
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