Joshua Reid

Assistant Professor in Food Material Science

University of Nottingham
Country flagUnited Kingdom

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About

Joshua Reid is an Assistant Professor in Food Material Science at the University of Nottingham, UK. His research focuses on the hydrolysis of galactomannans, the rheological properties of hydrogel fibers, and the role of non-starch polysaccharides in brewing. He has published recent articles exploring the mechanisms of aroma compound formation and the effects of psyllium on gut permeability and microbiota.

Articles (12)

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2026

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2022

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2020

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2020

Collaborators (5)

Stephen Lawrence

Assistant Professor in Brewing and Beverage Technology

University of Nottingham

UNITED KINGDOM
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Luca Marciani

Professor in Gastrointestinal Imaging

University of Nottingham

UNITED KINGDOM
View details

Ni Yang

Assistant Professor

University of Nottingham

UNITED KINGDOM
View details

Gleb Yakubov

Professor of Food Biopolymers

University of Leeds

UNITED KINGDOM
View details

Colin J. Crooks

-

UNITED KINGDOM
View details
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