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Hubert Dobrowolski

Assistant professor

Warsaw University of Life Sciences

Poland

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Research Interests

Food Science

50%

Dietetics

30%

Nutrition

70%

Diet

50%

Food Quality

50%

Organic Farming

40%

Food Preservation

40%

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Articles18

Diet quality indicators and organic food consumption in mothers of young children

Article Link

Year:

2025

Assessment of the influence of Nutri-Score on Polish consumer Choices - Insights from the nationwide, Cross-sectional study

Article Link

Year:

2025

Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRESH Project)

Article Link

Year:

2024

Sustainable Foods: Consumer Opinions and Behaviour towards Organic Fruits in Poland

Article Link

Year:

2024

Organic Food in Athletes Diet—Narrative Review of Alternative Products in Sports Nutrition

Article Link

Year:

2024

Analysis of Innovative Processes within an Organic Apple Production System (CO-FRESH)

Article Link

Year:

2024

Dietary intake of polish organic and conventional fruit growers and their life partners - a pilot study

Article Link

Year:

2024

Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia

Article Link

Year:

2023

Food Front-of-Pack Labelling and the Nutri-Score Nutrition Label—Poland-Wide Cross-Sectional Expert Opinion Study

Article Link

Year:

2023

Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia

Article Link

Year:

2023

Energy expenditure during training and official league match in professional female soccer players – a pilot study

Article Link

Year:

2023

Fantastic Foods and Where to Find Them—Advantages and Disadvantages of Nutri-Score in the Search for Healthier Food

Article Link

Year:

2022

Fantastic Foods and Where to Find Them-Advantages and Disadvantages of Nutri-Score in the Search for Healthier Food

Article Link

Year:

2022

Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old

Article Link

Year:

2022

Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old

Article Link

Year:

2022

Body Mass, Physical Activity and Eating Habits Changes during the First COVID-19 Pandemic Lockdown in Poland

Article Link

Year:

2021

Body Mass, Physical Activity and Eating Habits Changes during the First COVID-19 Pandemic Lockdown in Poland

Article Link

Year:

2021

Iron in polish female soccer players–dietary intake and questionnaire validation

Article Link

Year:

2020

Collaborators9

Mariusz Panczyk

PhD, PharmD., Assoc. Prof., Head of the Section of Evaluation and Improvement of Medical Education

Medical University of Warsaw

POLAND

Dariusz Włodarek

POLAND

Danuta Gajewska

Warsaw University of Life Sciences - SGGW

POLAND

Dominika Średnicka-Tober

University Professor

Warsaw University of Life Sciences

POLAND

Klaudia Kopczyńska

research-teaching assistant

Warsaw University of Life Sciences

POLAND

Iwona Traczyk

Medical University of Warsaw

POLAND

Ewa Rembiałkowska

POLAND

Alicja Kucharska

Medical University of Warsaw

POLAND

Renata Kazimierczak

Associate professor, Head of the Chair

Warsaw University of Life Sciences

POLAND

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