Klaudia Kopczyńska

research-teaching assistant

Warsaw University of Life Sciences

Poland

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About

Klaudia Kopczyńska is a research-teaching assistant at the Warsaw University of Life Sciences in Poland. Her research focuses on sustainable organic food systems, health indicators related to diet, and the intersection of nutrition and environmental sustainability. She has recently contributed to studies concerning the dietary habits of athletes, environmental awareness in the catering sector, and innovative methodologies for assessing health and sustainability in dietary intake.

Articles (10)

Year:

2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

Collaborators (15)

Dariusz Włodarek

POLAND

Klaudia Kopczyńska

Research Interests

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About

Articles (10)

Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa

Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

Organic Food in Athletes Diet—Narrative Review of Alternative Products in Sports Nutrition

Supporting the Development of Rural Areas with Experiential Learning about Embedded Food Systems—GOODFOOD Project

Territorially Embedded Food Systems as a Response to the Challenges of Globalization—Students Understanding, Current Status, Needs, and Expectations of University Education in This Subject Area: A Case from Poland

Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia

Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

Environmental Indicators of Vegan and Vegetarian Diets: A Pilot Study in a Group of Young Adult Female Consumers in Poland

Metabolomic analysis indicated changes in triacylglycerols’ levels as a result of training in Whippet dogs

Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop

Collaborators (15)

Dariusz Włodarek

Susanne Bügel

Suzanne Higgs

Dominika Średnicka-Tober

Ewa Rembiałkowska

Michał Oczkowski

Ailsa Welch

Sarah Husain

Lars Ove Dragsted

Renata Kazimierczak

Camilla T Damsgaard

Lea Ellen Matthiessen

Beatriz Philippi Rosane

Hubert Dobrowolski

Carola Strassner

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