Ifeanyi Nwachukwu
Assistant Professor
United StatesResearch Interests
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About
Ifeanyi Nwachukwu is an Assistant Professor at Bowling Green State University in the United States. His research areas include the effects of dietary supplements and fermentation on cognition and health, with a focus on polyphenol intake and digestibility of plant-based proteins. His recent articles explore the impact of fermented soy on cognitive function in older adults and the functional properties of sesame seed protein fractions, alongside reviews of antioxidant assay methods.
Articles (5)
Year:
2025
Year:
2023
Year:
2022
Year:
2021
Year:
2021
Collaborators (5)
Joan Sabate
Professor of Nutrition and Epidemiology
Loma Linda University
Chijioke Emenike
Dalhousie University Faculty of Agriculture
Keiji Oda
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sujatha rajaram
Loma Linda University
Ella H. Haddad
Loma Linda University
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