Ali Jafarpour

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Technical University of Denmark

Denmark

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Professors in Food Science

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Foostering Internationalization of Agriculutural Engineering In Russian and Iran

Open Date: 2018-01-01

Close Date: 2021-01-01

Articles (10)

Year:

2023

Year:

2022

Year:

2022

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2022

Year:

2022

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2021

Year:

2021

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2020

Year:

2020

Year:

2020

Collaborators (9)

Egon Bech Hansen

Technical University of Denmark

DENMARK

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Ann-Dorit Moltke Sørensen

Technical University of Denmark

DENMARK

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Simon Gregersen Echers

Associate Professor at Aalborg University

Aalborg University

DENMARK

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Michael Toft Overgaard

Professor

Aalborg University

DENMARK

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Betül Yesiltas

Technical University of Denmark

DENMARK

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Pedro Jesús García Moreno

Technical University of Denmark

DENMARK

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Peter Reimer Stubbe

Technical University of Denmark

DENMARK

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Ipek Altay

Technical University of Denmark

DENMARK

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Charlotte Jacobsen

Technical University of Denmark

DENMARK

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Ali Jafarpour

Research Interests

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Contact this professor

Recent Grants

Articles (10)

Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties

Texture and viscoelastic characteristics of silver carp (Hypophthalmichthys molitrix) surimi affected by combination of washing regimes and hydrogen peroxide

Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

Nano-encapsulation of sweet basil essential oil based on native gums and its application in controlling the oxidative stability of Kilka fish oil

The Preservative Effects of Marjoram (Origanum majorana L.) And Zataria (Zataria multiflora) Essential Oils on Common Carp (Cyprinus carpio) Surimi Quality during Frozen Storage

Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Collaborators (9)

Egon Bech Hansen

Ann-Dorit Moltke Sørensen

Simon Gregersen Echers

Michael Toft Overgaard

Betül Yesiltas

Pedro Jesús García Moreno

Peter Reimer Stubbe

Ipek Altay

Charlotte Jacobsen

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