Jacek Lewandowicz
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Articles (11)
The e-commerce market is continuously expanding; thus, many businesses are implementing their own omnichannel strategies. Many stores offer very liberal return policies that exceed statutory obligations to boost their revenue. Consumers are becoming used to new return opportunities, which leads to an increased percentage of returned orders. As a result, the sustainability of the delivery process of purchases made through omnichannel is jeopardized. The aim of this work was to assess the attitude of young consumers towards packaging in omnichannel returns. This study involved 446 young consumers (aged 18–25) and focused on delivery and return processes with emphasis on the packaging. It was found that the most common method of delivery is through parcel lockers (49%), although consumers usually have the possibility to choose from at least three different delivery options (77%). The product is shipped in a box in two out of every three cases, while filling of the package is below 80% in half of them. Consumers also prefer to return their goods in parcel lockers (45%), but they often cross channels and use different return options (to the way it was delivered). Consumers want to return their products in the same packaging, but this is usually only possible when the package is delivered in a box. Young consumers are pragmatic with their deliveries and returns, but environmental aspects are also very important to them.
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2024
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2023
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2022
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2022
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2022
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2022
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2022
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2021
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2021
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2021
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2020
Collaborators (17)
Roman Domański
Poznan University of Technology
Joanna Zembrzuska
Poznan University of Technology
Mariusz Slachcinski
Asst. Prof.
Poznan University of Technology
Krystyna Prochaska
professor
Poznan University of Technology
Hanna Maria Baranowska
University of Life Sciences in Poznań
Sylwia Mildner-Szkudlarz
University of Life Sciences in Poznań
Marcin Nowicki
Research Assistant Professort
University of Tennessee
Przemysław Kowalczewski
Assistant professor
University of Life Sciences in Poznań
Iga Rybicka
Poznań University of Economics and Business
Anna Olejnik
University of Life Sciences in Poznań
Katarzyna Polanowska
Asistant Professor
University of Life Sciences in Poznań
Maria Różańska
Assistant professor
University of Life Sciences in Poznań
Katarzyna Walkowiak
University of Life Sciences in Poznań
Tomasz Piechota
University of Life Sciences in Poznań
Andrzej Blecharczyk
University of Life Sciences in Poznań
Joanna Le Thanh-Blicharz
Head of the Starch Technology Laboratory
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Pawel Jezowski
Associate professor/lecturer
Poznan University of Technology
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