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Maria Różańska

Assistant professor

University of Life Sciences in Poznań

Poland

Has grant

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Research Interests

Food Science

90%

Dietetics

20%

Starch Chemistry

40%

Food Preservation

30%

Food Quality

30%

Wheat Science

30%

Mycotoxin

30%

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Recent Grants

Grant: Close

Research into regulating the level of potentially harmful Maillard and caramelization reaction products in gluten-free bread

Open Date: 2018-06-01

Close Date: 2022-12-01

Articles10

Formation rates of selected Maillard reaction products in model gluten-free bread, with consideration of erythritol: A preliminary study

Article Link

Year:

2025

Formation of Maillard reaction products in a model bread system of different gluten-free flours

Article Link

Year:

2023

Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies

Article Link

Year:

2023

Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread

Article Link

Year:

2022

Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

Article Link

Year:

2022

Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends

Article Link

Year:

2022

Functional constituents of plant-based foods boost immunity against acute and chronic disorders

Article Link

Year:

2022

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

Article Link

Year:

2021

Changes in volatile compound profiles of cold-pressed berry seed oils induced by roasting

Article Link

Year:

2021

Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour

Article Link

Year:

2021

Collaborators19

Mariusz Slachcinski

Asst. Prof.

Poznan University of Technology

POLAND

Ewa Ostrowska-Ligęza

Warsaw University of Life Sciences

POLAND

Jacek Lewandowicz

Poznan University of Technology

POLAND

Martyna Natalia Wieczorek

University of Waterloo

CANADA

Hanna Maria Baranowska

University of Life Sciences in Poznań

POLAND

Agnieszka Drożdżyńska

University of Life Sciences in Poznań

POLAND

Róża Biegańska-Marecik

University of Life Sciences in Poznań

POLAND

Sylwia Mildner-Szkudlarz

University of Life Sciences in Poznań

POLAND

Marcin Nowicki

Research Assistant Professort

University of Tennessee

UNITED STATES

Przemysław Kowalczewski

Assistant professor

University of Life Sciences in Poznań

POLAND

Dominik Kmiecik

Assoc. Prof

University of Life Sciences in Poznań

POLAND

Agnieszka Tomkowiak

University of Life Sciences in Poznań

POLAND

Iga Rybicka

Poznań University of Economics and Business

POLAND

Henryk Jelen

Prof.

University of Life Sciences in Poznań

POLAND

Millena Ruszkowska

Millena Ruszkowska Phd GMU prof.

Gdynia Maritime University

POLAND

Katarzyna Polanowska

Asistant Professor

University of Life Sciences in Poznań

POLAND

Katarzyna Walkowiak

University of Life Sciences in Poznań

POLAND

Tomasz Piechota

University of Life Sciences in Poznań

POLAND

Pawel Jezowski

Associate professor/lecturer

Poznan University of Technology

POLAND

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