Margareth Øverland

Professor in Animal and Aquaculture Nutrition

Norwegian University of Life Sciences

Norway

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Articles (12)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (7)

Koushik Roy

CZECH REPUBLIC

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Caroline Marcussen

Associate Professor

University of Copenhagen

DENMARK

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Egil Prestløkken

Associate Professor

Norwegian University of Life Sciences

NORWAY

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Damian Józefiak

Professor

University of Life Sciences in Poznań

POLAND

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Siv Skeie

Professor at Norwegian University of Life Sciences

Norwegian University of Life Sciences

NORWAY

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Alex H. L. Wan

IRELAND

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Jan Mraz

CZECH REPUBLIC

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Margareth Øverland

Research Interests

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Articles (12)

Cyberlindnera jadinii yeast as a functional protein source: Modulation of immunoregulatory pathways in the intestinal proteome of zebrafish (Danio rerio)

Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 days of age

Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar)

Towards achieving circularity and sustainability in feeds for farmed blue foods

Norway spruce extracts (NSEs) as bioactive compounds in novel feeds: Effect on intestinal immune-related biomarkers, morphometry and microbiota in Atlantic salmon pre-smolts

Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions

Insects in Atlantic salmon (Salmo salar) diets – comparison between full-fat, defatted, and de-chitinised meals, and oil and exoskeleton fractions

Effects of dried chicory and Jerusalem artichoke on skatole-producing microbial populations of entire male pigs.

Local non-food yeast protein in pig production–environmental impacts and land use efficiency

Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes

A systematic meta‐analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids

Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production

Collaborators (7)

Koushik Roy

Caroline Marcussen

Egil Prestløkken

Damian Józefiak

Siv Skeie

Alex H. L. Wan

Jan Mraz

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