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Margareth Øverland

Professor in Animal and Aquaculture Nutrition

Norwegian University of Life Sciences

Norway

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Research Interests

Food Science

70%

Biochemistry

10%

Yeast Biology

50%

Animal Nutrition

40%

Dietary Science

40%

Gut Microbiota

40%

Metabolic Biology

20%

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Articles12

Cyberlindnera jadinii yeast as a functional protein source: Modulation of immunoregulatory pathways in the intestinal proteome of zebrafish (Danio rerio)

Article Link

Year:

2024

Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 days of age

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Year:

2023

Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar)

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Year:

2023

Towards achieving circularity and sustainability in feeds for farmed blue foods

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Year:

2023

Norway spruce extracts (NSEs) as bioactive compounds in novel feeds: Effect on intestinal immune-related biomarkers, morphometry and microbiota in Atlantic salmon pre-smolts

Article Link

Year:

2023

Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions

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Year:

2022

Insects in Atlantic salmon (Salmo salar) diets – comparison between full-fat, defatted, and de-chitinised meals, and oil and exoskeleton fractions

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Year:

2022

Effects of dried chicory and Jerusalem artichoke on skatole-producing microbial populations of entire male pigs.

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Year:

2022

Local non-food yeast protein in pig production–environmental impacts and land use efficiency

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Year:

2022

Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes

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Year:

2022

A systematic meta‐analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids

Article Link

Year:

2022

Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production

Article Link

Year:

2022

Collaborators7

Koushik Roy

CZECH REPUBLIC

Caroline Marcussen

Associate Professor

University of Copenhagen

DENMARK

Egil Prestløkken

Associate Professor

Norwegian University of Life Sciences

NORWAY

Damian Józefiak

Professor

University of Life Sciences in Poznań

POLAND

Siv Skeie

Professor at Norwegian University of Life Sciences

Norwegian University of Life Sciences

NORWAY

Alex H. L. Wan

IRELAND

Jan Mraz

CZECH REPUBLIC

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