Janas Harrington

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Lecturer in Public Health Nutrition

University College Cork

Ireland

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About

Janas Harrington is a Lecturer in Public Health Nutrition at University College Cork, Ireland. His research focuses on the associations between dietary patterns and health outcomes, including the impact of ultra-processed foods on inflammation, as well as the effectiveness of nutrition labeling and interventions to address health inequalities. Recent publications include studies on plant-based diets, caregiver feeding practices, and the use of ecological momentary assessment to understand eating behaviors.

Recent Grants

Grant: Open

Food systems that support transitions to healthy and sustainable diets

Open Date: 2022-10-01

Close Date: 2027-06-01

Grant: Close

Wearable sensors for the assessment of physical and eating behaviours

Open Date: 2022-04-01

Close Date: 2025-03-01

Grant: Close

"Enhancing Men's Awareness of Testicular Diseases (E-MAT): A Feasibility Study and Study Within A Trial (SWAT)"

Open Date: 2021-07-01

Close Date: 2023-12-01

Grant: Close

Sodium and Potassium excretion in Irish adults

Open Date: 2021-03-01

Close Date: 2022-06-01

Grant: Close

Review of International Practice on Building ‘Sustainability’ into National Healthy Eating Guidelines and Practical Implications for Policy.

Open Date: 2021-01-01

Close Date: 2022-06-01

Articles (23)

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2021

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2021

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2021

Collaborators (15)

Ella Arensman

Head of School of Public Health

University College Cork

IRELAND

Janas Harrington

Research Interests

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About

Recent Grants

Articles (23)

Associations between ultra-processed food and drink consumption and biomarkers of chronic low-grade inflammation: exploring the mediating role of adiposity

Measurement properties of outcome measurement instruments used to measure caregiver feeding practices and feeding environment, infant diet, and infant anthropometry outcomes: Protocol for a systematic review

Ecological momentary assessment of physical and eating behaviours: The WEALTH feasibility and optimisation study with recommendations for large-scale data collection

Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity

Systematic Review on the Impact of Salt-Reduction Initiatives by Socioeconomic Position to Address Health Inequalities in Adult Populations

Factors influencing use and choice of Core Outcome Sets and outcome measurement instruments in trials of interventions to prevent childhood obesity: A survey protocol

The Nutri-Score nutrition label: Associations between the underlying nutritional profile of foods and lipoprotein particle subclass profiles in adults.

Psychoeducational interventions for people living with chronic communicable disease: a systematic review.

Experience and perceptions of Social Prescribing interventions; a qualitative study with people with long-term conditions, link workers and health care providers

Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland

Consumer attitudes and behaviors toward more sustainable diets: a scoping review

Experience and perceptions of Social Prescribing interventions; a qualitative study with people with long-term conditions, link workers and health care providers

Enhancing men's awareness of testicular diseases (E-MAT) feasibility trial: Protocol for a mixed method process evaluation

Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement

Strength of EU-level food environment policies and priority recommendations to create healthy food environments

Enhancing men's awareness of testicular diseases (E-MAT) feasibility trial: Protocol for a mixed method process evaluation

Associations between a protective lifestyle behaviour score and biomarkers of chronic low-grade inflammation: a cross-sectional analysis in middle-to-older aged adults

The Influence of Sitting, Standing, and Stepping Bouts on Cardiometabolic Health Markers in Older Adults

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

Comparing non-invasive diabetes risk scores for detecting patients in clinical practice: a cross-sectional validation study

Comparing dietary score associations with lipoprotein particle subclass profiles: A cross-sectional analysis of a middle-to older-aged population

Exploring 12-Year trends in childhood obesity prevalence for the Republic of Ireland – a national study using survey data from 2002 and 2014

Collaborators (15)

Ella Arensman

Piotr Romaniuk

Laura Terragni

Aleksandra Luszczynska

Kieran Dowd

Dimity Dutch

Isobel Stanley

Catherine Phillips

Mairead Harding

Josephine Hegarty

Joseph McVeigh

Jayne Woodside

Krzysztof Kaczmarek

Moira Duffy

David Murphy

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