Laura Salmivaara

University of Helsinki

Finland

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2023

Year:

2023

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2022

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2021

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2021

Year:

2021

Year:

2021

Collaborators (18)

Mia Silfver

University of Helsinki

FINLAND

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Sara Pabian

Tilburg University

NETHERLANDS

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Angelos Stamos

Assistant Professor

Northumbria University

UNITED KINGDOM

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Alessandra Micalizzi

Associate Professor

Pegaso University

ITALY

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V. Egli

NEW ZEALAND

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Ruth Wallace

Lecturer

Edith Cowan University

AUSTRALIA

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Janne Lunden

University of Helsinki

FINLAND

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Johanna Mäkelä

University of Helsinki

FINLAND

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Tim Smits

Full professor

KU Leuven

BELGIUM

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Ann DeSmet

Université libre de Bruxelles

BELGIUM

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Robert Mai

Professor in Marketing

Grenoble Ecole de Management

FRANCE

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Katri Kiviniemi

University of Helsinki

FINLAND

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Charlotte De Backer

Professor

University of Antwerp

BELGIUM

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Mari Niva

University of Helsinki

FINLAND

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Kaisa Torkkeli

University of Helsinki

FINLAND

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Annukka Vainio

University of Helsinki

FINLAND

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Mary McCarthy

Professor

University College Cork

IRELAND

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Chiara Lombardini

University of Helsinki

FINLAND

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Laura Salmivaara

Research Interests

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Articles (10)

Food control strategies to support and enforce food business operators that repeatedly violate food safety legislation

Would more evidence create expert agreement on policies to halve the carbon footprint of consumers?

Kohtuus esiin tehokkuuden varjosta

Moral foundations and future pro-environmental lifestyles choices in the Finnish population

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond

How vegans and vegetarians negotiate eating-related social norm conflicts in their social networks

Muutoksia ruokavalinnoissa COVID-19-pandemian aikana

Examining social norms among other motives for sustainable food choice

Promoting Sustainable Consumer Behaviour Through the Activation of Injunctive Social Norms: A Field Experiment in 19 Workplace Restaurants

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals

Collaborators (18)

Mia Silfver

Sara Pabian

Angelos Stamos

Alessandra Micalizzi

V. Egli

Ruth Wallace

Janne Lunden

Johanna Mäkelä

Tim Smits

Ann DeSmet

Robert Mai

Katri Kiviniemi

Charlotte De Backer

Mari Niva

Kaisa Torkkeli

Annukka Vainio

Mary McCarthy

Chiara Lombardini

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