Jesus A. Santos

Professor of Food Microbiology

Universidad de León

Spain

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Articles (11)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2022

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2022

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2021

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2021

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2021

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2020

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2020

Collaborators (7)

María Isabel Berruga

Catedrática de Universidad (Full professor)

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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José María Fresno-Baro

Associate Professor

Universidad de León

SPAIN

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Jose M. Rodríguez-Calleja

Associate Professor / Senior Lecturer

Universidad de León

SPAIN

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Andres Otero

Universidad de León

SPAIN

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JOSE RAMOS VIVAS

Profesor

Universidad Europea del Atlántico

SPAIN

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Ángel Alegría González

Profesor Ayudante Doctor

Universidad de León

SPAIN

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Olga Tapia Martínez

Assistant Professor

Universidad de la Laguna

SPAIN

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Jesus A. Santos

Research Interests

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Articles (11)

Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics

Cytotoxicity and Antimicrobial Resistance of Aeromonas Strains Isolated from Fresh Produce and Irrigation Water

Characterization of ESBL-producing Escherichia spp. and report of an mcr-1 colistin-resistance Escherichia fergusonni strain from minced meat in Pamplona, Colombia

Antimicrobial-resistant Enterobacter cloacae complex strains isolated from fresh vegetables intended for raw consumption and their farm environments in the Northwest of Spain

Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.

Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce

Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum.

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

Collaborators (7)

María Isabel Berruga

José María Fresno-Baro

Jose M. Rodríguez-Calleja

Andres Otero

JOSE RAMOS VIVAS

Ángel Alegría González

Olga Tapia Martínez

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