Jose M. Rodríguez-Calleja

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Associate Professor / Senior Lecturer

Universidad de León

Spain

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About

Jose M. Rodríguez-Calleja is an Associate Professor at Universidad de León in Spain. His research primarily focuses on microbial ecology, food safety, and the mechanisms controlling antimicrobial resistance. He has recently published articles examining the impact of bacteriophages on foodborne pathogens, as well as antimicrobial-resistant bacteria in fresh produce and dairy products.

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Importance of raw vegetable products in the transmission of ESBL-producing enterobacteria and E. coli pathotypes #VegeColiRes

Open Date: 2020-07-01

Close Date: 2023-07-01

Articles (10)

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2025

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2024

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2023

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2023

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2023

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2022

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2021

Year:

2020

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Universidad de León

SPAIN

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Jose M. Rodríguez-Calleja

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (10)

A Novel Bacteriophage Targeting mcr-9 Enterobacter kobei with Potential Application in Fresh Leafy Greens

A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheese

Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics

Cytotoxicity and Antimicrobial Resistance of Aeromonas Strains Isolated from Fresh Produce and Irrigation Water

Antimicrobial-resistant Enterobacter cloacae complex strains isolated from fresh vegetables intended for raw consumption and their farm environments in the Northwest of Spain

Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

Collaborators (7)

José María Fresno-Baro

Carolina Blanco Fontao

Andres Otero

JOSE RAMOS VIVAS

Ángel Alegría González

Olga Tapia Martínez

Jesus A. Santos

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