Jimmy Chun Yu Louie
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Associate Professor and Course Director of Dietetics
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About
Jimmy Chun Yu Louie is an Associate Professor and Course Director of Dietetics at Swinburne University of Technology, Australia. His research areas encompass food labeling practices, nutritional quality of pre-packaged foods, and the relationship between diet and health outcomes, as reflected in his recent publications. He has contributed significantly to understanding trans-fat labeling, dietary patterns in relation to cardiovascular health, and the implications of gut microbiome studies.
Recent Grants
Grant: Close
An adolescent cohort study of the pattern of dairy consumption and its links with health outcomes over five years
Open Date: 2013-01-01
Close Date: 2015-01-01
Grant: Close
Front of pack labelling
Open Date: 2012-01-01
Close Date: 2012-01-01
Grant: Close
Are eggs good for people with type 2 diabetes?
Open Date: 2012-01-01
Close Date: 2014-01-01
Grant: Close
A cohort study of the impact of sedentary behavior, physical activity and diet on the retinal microvasculature in adolescents
Open Date: 2011-01-01
Close Date: 2014-01-01
Grant: Close
A dietary intervention in gestational diabetes to reduce child obesity
Open Date: 2010-01-01
Close Date: 2012-01-01
Articles (19)
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2023
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2023
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2023
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2023
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2023
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2021
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2021
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2021
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2021
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2021
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2021
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2021
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2021
Collaborators (5)
Mark Huffman
Professor and Co-Director, Global Health Center
Washington University in St. Louis
Jason H. Y. Wu
University of New South Wales
Damian Maganja
The George Institute for Global Health
Matti Marklund
University of New South Wales
Oscar Perez-Concha
Lecturer
University of New South Wales
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